Four tips to tell whether coffee beans are fresh or not
Nose smell: novel coffee beans smell strong fragrance, on the contrary, it is tasteless or unpleasant breath.
Look: good coffee beans are complete in shape and full in size. On the contrary, the appearance is incomplete and diverse.
Hand pressure: the novel coffee beans are fresh and crisp, and the fragrance comes out when they crack.
Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.
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The surface of coffee beans can easily tell whether coffee beans are good or bad.
Good coffee beans: neat and shiny, roasted by single stir-fry. After brewing and cooking, spray mellow, full stamina. Poor coffee beans: the shape is different, and the individual is incomplete. After cooking, it is light and fragrant, but not sweet enough.
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Coffee knowledge about boutique coffee beans
The coffee beans refined in this way are slightly sour and slightly bitter. Almost all coffee beans produced in Brazil, Ethiopia, Yemen and other places are obtained in this way. The fallacy of this style is that it is easily affected by weather and is easy to be mixed with defective beans and other impurities. Therefore, it is necessary to carefully select teachers.
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