Flavor and taste characteristics of coffee beans certified by EP RFA rainforest in Honduras? Honduran coffee beans

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Flavor and taste characteristics of coffee beans certified by EP RFA rainforest in Honduras? What is the variety of coffee beans in Honduras?

Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is a ​​ imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700m above sea level is medium, ​​ caffeine grown at 1000m above sea level is excellent, and coffee grown at 1500m is classed as premium coffee.

Origin: Honduras Honduras, (Siguatepeque, Comayagua)

Grade: SHG

Varieties: Bourbon, Catuai, Caturra, Pacas

Treatment method: Washed washing method

Altitude: 1300-1650 m ALTITUDE

Honduras is located in Central and North America. Coffee beans produced at high elevations, bordering Guatemala and Nicaragua, belong to a tropical climate, with an annual average temperature of 23 degrees and abundant rainfall. It is a natural area suitable for growing coffee beans.

The taste is balanced, slightly acidic, bright and mellow.

Flavor: with light citrus fruit aromas, orange aromas, balanced, slightly sour, bright and mellow

Honduras has become the second largest coffee exporter in Central America and the tenth largest coffee exporter in the world. Small coffee farmers account for the vast majority of the 280000 hectares of coffee plantations in the country. Eco-Green Honduran Coffee comes from the COAGRICSAL Cooperative, located in western Honduras. It was founded in 1998 and now has more than 1500 members and is growing steadily every year.

In order to improve the living conditions and product quality of producers, cooperatives develop crop diversity programs, including pepper and cocoa beans. At the same time, community development funds are used to build roads and drinking water projects to maintain school and community development, and to train members to plant trees and shade to protect nature in a friendly way.

Rich, bitter and sweet aroma of cocoa, like a healing coffee journey

The Honduran coffee producing area is located in the western high mountains of 1000 MULLI 1900 meters above sea level. The severe terrain and climate hardening, coupled with fertile soil, make the Honduran coffee beans have a special rich bitter and sweet cocoa aroma.

Coffee beans are graded as SHG (Strictly High Grown). They are naturally shaded and washed, showing a clean taste and calm flavor. The entrance is like a healing coffee trip. (what is SHG? Extended reading: the grade and classification of coffee)