Does Bolivian coffee taste good by hand? How do you cook it? Bolivian Coffee Hauvignon Manor Organic Water

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Does Bolivian coffee taste good by hand? How do you cook it? What is the flavor of organic washed beans in Bolivian Coffee Hauvignon Manor?

Flavor: clean and balanced, soft, sweet, fine acidity, caramel, milk chocolate, figs and cantaloupe

Bolivia is located in an alpine country in the inland Andes of South America. Coffee exports have declined year by year for a decade, but it still retains the most outstanding coffee in the world, as rare as the sound of an empty valley. Rodrigo built a state-of-the-art washing plant in Karana province to handle the fresh fruits of nearby farmers and grow them organically. Whether it is "roaster" or The Coffee Collective, organic coffee is rarely seen on the bean list, and it will not be emphasized deliberately, but this organic Bolivia is a healthy, environmentally friendly and extremely delicious coffee, very rare!

Finca Buena Vista of Manor Hauvignon, Bolivia

In 2014, The Coffee Collective in Copenhagen found an organic coffee (organic) in Ethiopia, which was in the sun. Since then they began to wonder if they could find a washed organic coffee. At the beginning of last year, they tested a batch of organic coffee samples from Bolivia, and they were very amazing. They wondered how such delicious coffee could be grown organically. So at the end of last year, they paid a personal visit to the Bolivian farm that produced the coffee, Haojing Manor.

Finca Buena Vista, close to the city of Caranavi, has a washing plant and a shelling plant to handle fresh coffee fruits from nearby coffee farmers. After blindly testing all the different batches of coffee bought by the estate from nearby, they found that organic almost overwhelmed non-organic, sweeter, cleaner and more acidic.

The owner of Haojing is Rodrigues, whose family is at the heart of the development of Bolivian boutique coffee and a bastion of high-quality coffee. They will teach farmers how to fight diseases and insect pests, how to increase production and improve quality. This organic coffee was harvested by 10 coffee farmers in Copacabana from August to September 2016. The 10 small farms sent the harvested fruit to the washing plant set up by Hauvignon Manor, peeled, fermented and washed, and the process was very careful. Due to the excellent quality of coffee, the purchase price of The Coffee Collective exceeds the market price by 146%. The roasting degree of this coffee is light and medium to achieve a balanced flavor.

Washed organic beans in Manor Hauvignon, Bolivia

Bolivia Finca Buena Vista Washed organic

Producing country: Bolivia Bolivia

Producing area: Caranavi, Karana province

Manor: Haojing Manor / washing Factory Finca Buena Vista

Washing factory owner: Rodrigo family The Rodrigues family

Producer: 10 small coffee farmers nearby

Altitude: 1500-1700 m

Harvest: pick and harvest by hand

Beans: Kaddura Caturra, Tibica Typica, Kaduai Catuai

Treatment: washing Washed; sunlight and machine drying

Planting: organic Organic

Harvest season: July-October of each year

Harvest time: August-September 2016

Qianjie recommended cooking methods: siphon, hand flushing

Degree of grinding: 3Re5 (Japanese little Fuji R440)

KONO filter cup, 15g powder, water temperature 88 degrees, grinding 4, water powder ratio close to 1:15

Steaming in 30 grams of water for 30 seconds

Segment: water injection to 120ml cut off, slow water injection to 225ml

That is, 30-120-225