Are bourbon beans good? what are the characteristics of yellow bourbon varieties? how much is Brazilian yellow bourbon coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Brazilian specialty yellow bourbon coffee beans-once won the Brazilian COE third place Shenmu Manor\ San Tai'o Manor Sun Yellow bourbon brewing suggestion

Brazil COE third runner-up Shenmu Manor, yellow bourbon variety.

Under the medium and deep baked taste

[cup test] clean and balanced walnut taste, creamy and smooth texture with sweet orange sweetness, full of mocha chocolate lingering in the mouth

[COE victorious army]

Brazil Fazenda Sertaozinho Yellow Bourbon Pulped Natural

Brazil COE third Runner-up Manor Santeo / Shenmu Manor 100% Yellow Bourbon peeled and sunburned

Country Brazil (Brazil)

Producing area of Bertres, southern Minas Gerais

(Botelhos, Sul de Minas Gerais)

Manor Saint Theo Manor (Fazenda Sertaozinho)

Producer Jose Renaldo Goncalves Diaz

(Jos é Renato Gon?alves Dias)

Peeling and tanning with treatment (Pulped Natural)

Variety 100% yellow bourbon (Yellow Bourbon)

1200 meters above sea level

Average temperature 19 °C (66 °F)

Rainfall 1600 mm

Certification ISO Certification 9001Compact 2002

Quality Management System

UTZ sustainable operation Certified systems

Packing specification bulk 5KG vacuum packing, whole bag 30KG bag

A short comment on the flavor of yellow bourbon coffee beans:

The dried fragrance is rich in almonds, cinnamon, licorice and cloves. It has a clean and balanced drupe taste, creamy texture and smooth flavor of milk chocolate, as well as good plums, oranges and lime crisp fruit in the middle, with a charming finish like mocha chocolate.

Third runner-up in 2017 COE Excellence Cup

Third runner-up in 2012 COE Excellence Cup

17th place in 2014 COE Excellence Cup

13th place in 2011 COE Excellence Cup

10th place in 2010 COE Excellence Cup

14th place in 2009 COE Excellence Cup

Of all the coffee producing countries, Brazil has the most advantaged geomorphology and weather conditions, gentle plateau topography, dry and wet seasons, so that the local production is several times higher than that of other countries. In terms of Arabian raw bean production, the average production capacity per hectare can reach 1200 kg (20 large sacks). In addition, the country also invests a lot of research and development funds every year. As a result, the quality and production capacity can continue to rise. At present, the annual output is as high as 45 million to 50 million bags, accounting for 30% of the total global coffee production. It is absolutely an indispensable and important producer in the coffee world. (East African producing countries can produce about 200 to 600 kg per hectare)

The average consumer or business impression of the Brazilian manor stays on the vast expanse of a large manor with thousands of hectares, several stories of raw bean washing equipment and giant harvesting machinery, or a formula filler for the mediocre Espersso. In Taiwan, it is regarded as the base of cheap traditional Mamba recipes, but it is not known that in this vast land of South America, there are actually many very dedicated independent coffee farmers who produce high-quality raw coffee beans year after year, and have repeatedly won very excellent results in the COE Outstanding Cup competition.

Brazil COE third Runner-up Santeo / Shenmu Manor is located in the southern mountains of Minas Gerais state, about 1200 meters above sea level, the average annual temperature of 19 °C (66 °F), the average annual rainfall of 1600 mm, excellent geographical location and quality climate environment create a unique soil, high-level boutique coffee is also bred here. The farm itself has a 300-hectare tropical rainforest reserve, of which the most striking symbol of St. Theo / Shenmu Manor is the 40-meter-long sacred tree Cariniana legalis, which, according to the owner's rough estimate, has grown here for more than 1500 years.

San Theo / Kamiki Manor is owned by Jos é Renato Gon?alves Dias Goncalves Diaz, who, according to the owner, has been producing crops since 1948 to this day; the farm itself is produced using only organic fertilizers to provide plant nutrients to keep the land alive. The estate, which has about 160 lifelong employees, provides a good and sustainable living environment, includes sound health and medical plans, trains workers in their professional development, and has a school to provide a good school environment for their children.

The coffee of Santeo / Shenmu Manor is completely different from that of a large Brazilian manor. instead of using machines instead of manpower, the coffee berries are processed by hand. The harvesting workers in the park only collect fully ripe coffee cherries and send them to a pulper for pulp removal or directly laid out in the courtyard for sun exposure. After the completion of the post-processing method, the raw coffee beans are packed in gunny bags, and the average moisture content is reduced to 11%. After being transferred to the wooden warehouse for 30 days, the coffee beans can be exported. Finally, each batch of coffee will be carefully screened by density and electronic color sorter before the whole production process can be completed.

In addition, Shengtai'o / Shenmu Manor has also passed the ISO certification 9001 Quality Management System 2002, which means that Zhuangyuan itself can precisely control the production quality and output of raw coffee beans. "A production batch has its own files and complete historical records, providing the owner to trace the production process to control the quality. In addition, Zhuangyuan itself has also passed the certification of UTZ sustainable management Certified systems, and joined the BSCA Brazilian Fine Coffee Association (Brazil Specialty Coffee Association).

Among the two estates owned by Jos é Reinado Goncalves Diaz, in addition to this excellent San Theo / Kamiki estate, there is another very well-known sister estate, namely, the world-renowned Brazilian COE Champion Manor [Queen's Manor]. Over the years, the two estates have won numerous awards in the COE Excellence Cup and become popular all over the world.

[Queen's Manor]

COE Champion Manor Queen Manor 100% Yellow bourbon peeling treatment in Mojiana, Brazil

Brazil Fazenda Rainha Yellow Bourbon Pulped Natural

Flavor description: raw beans with slightly orange peel and spice aromas, grind and give off rich roasted hazelnuts,

The sweet smell of cinnamon and pumpkin pie. In the mouth are delicate citric acid, plums, guava, Sugar cane juice's sweet,

The middle section has flavors like freshly cut vanilla pods, black tea, unsalted cream and so on.

The overall flavor has both complexity and long-lasting finish aroma, smooth and delicate consistency on the palate.

Producing area: Monchiana Mogiana

Producer: Queen Rainha Farm Manor

Treatment: peel off the sun (PN)

Sea rice

Variety: yellow bourbon Yellow Bourbon

Award record of Queen's Manor:

13th in 2014 COE Cup of Excellence

No. 02 COE Cup of Excellence in 2013

No. 08 COE Cup of Excellence in 2012

2011 COE Excellence Cup Champion

No. 20 in 2010 COE Cup of Excellence

No. 06 COE Cup of Excellence in 2009

No. 14 in 2008 COE Cup of Excellence

The Carvalho Dias family, a founding member of the Brazilian Fine Coffee Association, has run the Queen's Manor since 1890.

Gabriel de CarvalhoDias, the nephew of the manor owner, is now in charge of operation and management.

The manor is close to MinasGerais, with high and undulating slopes, which cannot be harvested by mechanized farming due to geographical constraints.

Coffee planting and picking is carried out entirely manually. Located between 1100 and 1500 meters above sea level

The average annual rainfall of 1800 to 2000 mm and the average annual temperature of about 19 degrees Celsius are ideal conditions for coffee cultivation.

The quality of raw beans is solid and the flavor is good. Carefully grasp every operation flow of post-processing from planting, nursing and harvesting.

The Queen's Manor is fully committed to producing high-quality coffee raw beans.

Maintain excellent quality and unique flavor under the management of Regina Helena Mello de Carvalho Dias and family members

It also made the manor the winner of the Brazilian Coe Cup test competition in 2000, 2001 and 2005.

In 2011, he won the honor of Brazil's COE champion.

[introduction to the Manor]:

Fazenda Rainha is owned by the prestigious and respectable coffee family Carvalho Dias family. Since the first Brazilian COE Competition in 1999, Carvalho Dias's four major estates have won awards every year, winning more than 12 times in the past 7 years, and even arranged for the champion, 9th, 11th and so on in 2004, many large and small estates in Brazil. After years of hoping to be shortlisted and difficult to win, the family's manor has taken away many awards in successive years. Even the Queen Manor Fazenda Rainfa bought by Osher enjoys a brilliant record: 2000 runner-up, 2001 second runner-up, 2005 29th place, and so far, Queen's Manor has won three awards.

The Carvalho Dias family is also a founding member of the Brazilian Fine Coffee Association. The insistence on coffee quality and the maintenance of the environment are obvious to all. In the family farm, the use of natural waterfalls to develop pollution-free hydropower, self-sufficient electricity demand (another award-winning member of the family is named Falls Manor after this waterfall) Construction of churches, classrooms, nurseries, medical stations, maintenance of primitive forests of native animals and plants, and continuous afforestation. In the case of the Queen's Manor, the environmental protection is quite thorough. Because of the high terrain and non-plain terrain, it is impossible to use machines to harvest, and the fruits can be harvested completely by hand. And plant low-yield and high-quality bourbon species, as the essence of high-quality Brazilian coffee on behalf of the manor!

[flavor] Sweet, clean and half-sunny beans will brighten her acidity but match the sweetness, and some of them even have tropical fruit aromas, especially the overflowing aroma of cooking. Meticulous citric acid, Sugar cane juice's sweet, black tea, smooth and delicate taste

[hand-made suggestion]:

Queen's Manor of Brazil. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the amount of water in the powder bed to reach half and then water injection, slow water injection until 225g water, no water powder ratio at the end, 1:15, extraction time 2:00

Bourbon coffee bean brand recommendation

Brazilian suntan bourbon beans baked on Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 85 yuan. According to the calculation of 15 grams of powder per cup of coffee, 15 cups of coffee can be made in a bag, which costs less than 6 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

More promotional activities

Please keep an eye on us.

Our Taobao shop: coffee shop in front of the street cafe