Commercial espresso bean recommendation espresso bean recommendation espresso coffee price comparison

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Italian coffee beans recommended: what are the cost-effective Italian coffee beans, suitable for coffee shop products, pull flowers? The answer is: yes.

What is mixed coffee?

Different coffee beans have different personalities because of different varieties and producing areas, and there are subtle differences in sour, bitter, sweet, aroma, mellow thickness and other flavors. Single coffee beans often show the unique characteristics of a certain kind of coffee. And blended coffee, also known as mixed coffee, is to mix all kinds of single coffee beans together, so as to give full play to the strengths of various single coffee beans, learn from each other, or complement or strengthen each other in taste, thus creating a richer new taste of coffee.

Before blending any coffee, you should first understand the taste characteristics of all kinds of coffee, and at least make it clear in your heart that the taste of the kind of coffee you want to mix can not be achieved by any single coffee. It would be a pity if the blended coffee doesn't taste better than one or more of them, and it would be better not to mix it. The average blended coffee does not need to use more than five kinds of coffee beans. Because if there are too many kinds of coffee beans, the situation can be very complicated. Almost only a very special expert would not be confused by so many different coffee beans.

The knowledge of roasting and blending of coffee is widespread, and people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export: fragrant taste, soft taste and sweet aftertaste. So there is no need for "blending" (that is, putting together coffee from different places).

When mixing coffee, you can first learn about three very preliminary coffee bean mixing methods.

First, first determine the basic coffee beans to be used when mixing, use this coffee bean as the center, and further choose other kinds rich in personality to reconcile the overall flavor.

Second, you can try to combine coffee beans of the opposite nature, which can add a more special aroma of coffee.

Third, combine beans with similar properties and integrate them, and then further select beans rich in various flavors to add special aroma to the whole coffee.

In order to actually use these combinations, we must first understand the flavor of dozens of individual coffees, and each coffee shop will spell out different proportions of coffee beans according to its own characteristics. Here are several representative mixing proportions. Of course, you can also challenge yourself to try to find the proportion you like.

I. espresso blending method: 70% in Colombia and 30% in Brazil

Second, mixed commercial coffee with bitter taste: 60% in Colombia, 20% in Brazil and 10% in Robusta, Indonesia.

There are two spelling methods for spelling beans: first bake, then mix and then bake, also known as cooked and cooked, which is a greater test for bakers; the purpose of raising the mixed beans for a few more days is to make the beans blend and have a balanced flavor; cooked beans usually take about a week; raw and mixed beans can be used in 3-4 days, because different beans are already affecting each other when baking.

To highlight the strong taste, it is necessary to choose Colombian beans with moderate acidity and balanced Brazilian beans, as well as rich, bitter coffee. If you want to add some sweetness, you can match some coffee beans with mild bitterness.

The originality of coffee beans is the matching of coffee beans. To show respect for the annoyance of coffee beans, it is more appropriate to call it originality, but this change of name is different from Kong Yiji's "stealing" and "stealing". Before talking about the specific data, to do some preparatory work, the first is to understand the basic points of original mixed coffee, of course, this is also the basic ethics of doing things, just like before making tea, we have to choose good water quality, good teapots, etc., original coffee is no exception.

First: choose good quality coffee beans, in fact, I also feel a little superfluous, who does not know? Because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if the production of a very balanced coffee, but also can not make delicious coffee, the choice of good quality coffee beans, is the biggest point.

Second: get rid of defective beans, mixed with defective beans, the taste will become worse. Therefore, we should not be stingy to get rid of the defective beans, it is better to be missing than rotten. What kind of worms have holes, abnormal development, shell without benevolence, all be picked out.

Third: understand the characteristics of coffee beans. If you don't know very much about the individual characteristics of the coffee beans to be blended, I think it is very difficult to make a good coffee or the coffee you want. At this time, you are like a team administrator. You must know your members very well, so that you can do their best. If you don't know, it will be a mess. If you send diners to watch the keyboard to do outreach, as soon as you sit down, your buttocks itch to do accounting, and firmly book the floor motionless to do customer service, the result can be imagined, in fact, with coffee beans is also the case, all kinds of coffee beans in your hands are your soldiers, you must first understand, which acid is heavier, which is more bitter, if you want to dilute the sour taste with the acidic mocha, it can only be counterproductive.

Fourth: understand the different degree of roasting, different coffee beans are roasted differently, their flavor is also different, so we should also have a good grasp, such as Brazil, Blue Mountain is generally medium-shallow baking, carbon roasting is deep baking and so on.

Here are several examples (10 is the maximum degree, based on deep roasting) to recommend espresso beans:

1. Formula: Guatemala + Mexico + Brazil + Kilimanjaro

Results: aroma 5, bitterness 5, sweetness 5, acidity 5.

2. Formula: Sumatra Mantenin + Colombia + Brazil + Kilimanjaro

Results: aroma 5, bitterness 10, sweetness 5, acidity 3.

3. Formula: mocha + Hawaiian Gona + Brazil + Kilimanjaro

Results: aroma 9, bitterness 10, sweetness 7, acidity 10

4. Formula: Guatemala + mocha + Kilimanjaro

Results: aroma 10, bitterness 5, sweetness 6, acidity 7

5. Formula: Brazil + Mexico + Jamaica Blue Mountain Coffee

Results: aroma 5, bitterness 3, sweetness 5, acidity 6.

6. Formula: Brazil + Colombia + Java Robesda coffee

Results: aroma 3, bitterness 8, sweetness 8, acidity 6.

Recommendation of Italian coffee beans

The Italian coffee beans baked in Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high. Take the commercially recommended style of commercial blended coffee beans as an example, a pack of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of powder for a single cup of espresso, a packet can make 45 cups of coffee, which costs less than 1.5 yuan per cup. Even if you use two heads per cup of espresso and 20 grams of powder per serving, the price of a cup of double espresso concentrate is no more than 3 yuan. Compared with the price of hundreds of yuan a pack sold by a well-known brand, it can be described as a conscience recommendation.

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