Flavor characteristics of coffee beans from different producing areas
Variety
Land of production
Flavor characteristics
Remarks
Sour
Gan
Bitter
Alcohol
Incense
Blue Mountain
Jamaica
Strong
Strong
Weak
Strong
Strong
The price is high, and the output is very small.
Colombia
Colombia
Medium
Strong
Weak
Strong
Medium
High output and high quality
Sandushi
Brazil
Strong
Medium
Weak
Medium
Medium
The maximum yield, smooth taste, suitable for blending base beans
Manning
Sumatra, Indonesia
Weak
Weak
Strong
Strong
Strong
Individual flavor, widely welcomed
Mocha
Ethiopia
Strong
Medium
Weak
Strong
Strong
Delicate and diversified flavor
Java
Java, Indonesia
Weak
Weak
Strong
Medium
Medium
Suitable for assembling
Costa Rica
Costa Rica
Strong
Strong
Medium
Medium
Strong
High quality, classic coffee
Kona.
hawaiian islands
Strong
Strong
Weak
Strong
Medium
Low output, high quality and high price
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20 wonderful uses of Coffee Coffee knowledge
Coffee is the largest drink in the world, and countless coffee grounds are discarded every day. What effect can coffee grounds have before they are discarded? This article tells you that besides being used as a drink, coffee has at least 20 wonderful uses that you don't care much about. So, please make good use of this common coffee and coffee grounds. Remove the odor from the refrigerator (Kill fridge odor) leftovers that have been kept for 2 weeks, almost rotten
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Coffee bean Katim CIFC7963
Characteristic small seed coffee, belongs to the Katim high generation variety, the plant is medium dwarf, the growth vigor is vigorous, the secondary character is stable, the crown top bud tender leaf is emerald green, the whole plant leaf color is dark green, the plant shape is columnar, the Internode is short, the branch is many, the growth is exuberant, the adaptability is wide, the drought resistance is strong, has the certain cold resistance ability, under the medium management level, the average dry bean yield is more than 200 kg. Seeds per kilogram
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