El Salvador coffee bean characteristic flavor _ El Salvador coffee bean variety-El Salvador coffee price

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Varieties of Salvadoran coffee beans include Bourbon, Pacas, Pacamara and Catui, of which bourbon and Pacas account for about 83% of the acreage.

El Salvador is the smallest country in Central America and the most densely populated country. Coffee beans are the main crops in most regions, but don't forget its existence because of its miniature. 60% of the coffee in El Salvador is Bourbon varietal bourbon, such as orange, pink bourbon, red bourbon and so on. Bourbon gives the impression of excellent cleanliness, bright and sweet taste and strong citrus acid aroma. It is worth noting that El Salvador is the sovereign state of Pacas, Pacamara varietals Pacas and Pacamara coffee species. Typical Pacamara Pacamara alcohol is extremely thick and has tropical fruit aromas and honey taste, as well as the brightness of citrus and the sweet finish of golden grapefruit acid. It is one of the best varieties in Central America in recent years. Many countries also grow good Pacamara Pacamara coffee beans.

Salvadoran coffee beans are harvested only once a year, between November and February of the following year, so newly harvested coffee is usually shipped to foreign coffee buyers from June to August, compared with coffee farms in other Central and South American countries. most of the farms in El Salvador are medium-sized, and farmers produce high-quality coffee cherries with great enthusiasm and expertise, making the coffee export market booming. It also improves the quality of coffee beans, as Salvadorans say, as long as you take a sip of coffee and you smile.

El Salvador Coffee Bean Comassa Manor Red Owl Yellow Honey treatment

Flavor | orange grapefruit kiwi almond caramel

Baking degree | shallow baking

Producing area | San Salvador volcanic area

Altitude | 1200 m

Variety | bourbon

Treatment | Yellow honey treatment

The Komasa Manor family has been in business for about 50 years. The estate provides corporate loans, planting technical guidance and financial support to farmers. In order to improve the productivity of farmland, the manor also provides fertilizers and raw materials to farmers in a preferential way.

Treatment method

| | Honey treatment |

Honey treatment, called Honey Process or Miel Process, after hearing the name honey treatment, many people will think that this is a process of processing with honey, or processed coffee will have a honey flavor, in fact, honey treatment is the method of peeling off the pulp and drying the fruit with endocarp. Because in the process of drying, the water of the gel on the surface of the core will evaporate, so it becomes as sticky as honey, hence the name.

Recommended brewing parameters of Qianjie coffee

Parameter: V60

Powder / water ratio: 1:15

Water temperature: 90 ℃

Degree of grinding: medium fine grinding

Cooking time: about two minutes

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com