Coffee review

Characteristics of Tanzanian coffee beans _ how Tanzanian coffee beans are roasted _ is Tanzanian coffee expensive

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) flavor: orange. Stone fruit. Chocolate baking degree: medium baking origin: Tanzania content: half pound (227 grams) Baker's Note: only Tanzanian coffee beans have a particle size of more than 18 mesh. In order to have the title of AA, raw beans are plump and plump. Emanate

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Flavor: orange. Stone fruit. Chocolate

Baking degree: medium baking

Origin: Tanzania

Content: half pound (227 grams)

Notes of the Bean Baker:

Only Tanzania coffee beans have a particle size of more than 18 mesh. To get the title of AA.

Raw beans are plump and plump. Give off a light and sweet aroma of green grass and fruit

Tanzania is located in eastern Africa. It is similar to the flavor of Kenya.

However, the level and variability of flavor are not inferior.

When the beans are in the baking process. When the dehydration is completed

That charming nut. Drupes smell wanton in the baking room.

The overall fruit tonality at close to 2 explosions.

Oranges. The fragrance of orange peel constantly tests the belly of the baker.

Customer cup test will give back:

We usually drink less coffee beans from this country.

It tastes mellow. Sweet and sour taste gentle

Walnuts. Chocolate. Fruit flavor balance

It is very suitable for me who has just come into contact with fine coffee.

Coupled with 'Fengtang cinnamon roll', it highlights its charming level of flavor.

Of the foothills of Kilimanjaro. It is the coffee king of Tanzania, and the coffee bean industry in Tanzania accounts for 75% of Arabica and 25% of Robusta. Of all the varieties, the bourbon variety is the best in terms of taste, aroma and concentration. Every time you taste Kilimanjaro in Tanzania, it is reminiscent of Kenyan coffee, but the acidity is less strong, but the performance of sweetness is not inferior to that of Kenyan coffee, and it can bring out bitterness and acidity under the medium-and deep-roasted flavor. Its excellent flavor, stable quality and low price are really worth a try.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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