Nicaragua Providence Manor Coffee Introduction_Nicaragua Coffee Bean Drinking Method_Nicaragua Coffee Recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Nicaraguan Coffee Bean Tianyi Manor:
Located in Dipilto, Tianyi Manor grows coffee on 10 plots above 1350 meters above sea level. When Misael Sauceda Olivera, the current owner, inherited the estate from his father, PorfirioSauceda, he planted only two plots of coffee, then slowly acquired farmland from his neighbors to expand to its present size. Thanks to the efforts of the landowner, Tianyi Manor has been shortlisted for COE several times. Tianyi Manor, which constantly improves the quality of raw coffee beans, was still 24th when it was shortlisted in 2007, rose to 4th in 2008, and won the runner-up in 2012.
This is the fourth Nicaraguan coffee bean that our store got recently. regardless of the name of each manor, we can find that these Nicaraguan coffee are different in raw bean varieties and post-processing. In general, raw coffee beans can be divided into water washing, sun drying and honey treatment. In terms of varieties, Nicaragua is better known as the large-grained elephant bean (Maragogype). In recent years, new species derived from different varieties have been crossbred, such as Maracaturra combined with Kaddura, Pacamara combined with Pacas, or long-grained Javanica successfully restored in Nicaragua, with the addition of these new varieties and treatments. Let Nicaraguan coffee exude a completely different charm from the past!
Coffee beans details:
Country: Nicaragua
Manor: the Manor of God (Finca La Divina Providencia)
Producing area: Dipilto, Nueva Segovia
Altitude: 1350-1500m
Treatment: washing
Variety: Kaddura Tibica bourbon
Annual rainfall: 1000-1500mm
Finally, how to cook this Nicaraguan coffee bean?
Hand-made Nicaraguan coffee beans (moderately roasted) 1 cup, recommended 15 grams of powder, 88 ~ 89 degrees water temperature, water powder ratio at 1:15, small Fuji grind degree 4, so that the taste extracted by hand is clean and bright, full of sweetness, changeable layers, fruity aftertaste, high sweetness and soft acidity.
Nicaraguan coffee bean brand recommendation
The Nicaraguan coffee beans roasted on Qianjie Coffee-Fairview Manor washing [Maracadura] is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, each pack of 227 grams, the price is only 90 yuan. Calculated on the basis of 15 grams of coffee beans per cup, a bag can make 15 cups of coffee, which costs only about 6 yuan per cup, which is recommended by conscience compared to the price of hundreds of cups sold in cafes.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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Introduction of Nicaraguan COE coffee beans _ how to make Nicaraguan coffee _ how much is Nicaraguan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is COE? What's so special about Nicaraguan COE coffee beans? Cup of Excellence referred to as COE, a boutique coffee rating system. The Origin of the Cup of Excellence system: the reason for giving producers an incentive to grow high-quality coffee, not just for me
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Suggestion on price parameters of hand-made Nicaraguan coffee _ how to bake Nicaraguan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan coffee bean processing plant Cafetos de Segovia micro-batch processing plant belongs to the Albir family's second-generation sisters Ana and Martha Albir, they inherited the passion for coffee from their father, the Albir family bought a coffee farmer in 1991
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