Nicaraguan Black Forest Coffee Manor Information introduction _ how much is a pack of Nicaraguan coffee beans

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Taste Nicaraguan coffee bean flavor, Black Forest Coffee Manor

Nicaragua is a famous coffee producing area. Coffee lovers must visit Matagalpa, a major coffee province, when they travel to Nicaragua. Selva Negra, a coffee estate with a long history, has been well received in recent years and produces its own organic shade boutique coffee brand "Nicaragua Selva Negra".

Selva Negra, which means "Black Forest" in Spanish, is named from the Hesse Forest region of Bavaria in southern Germany. In the 19th century, German immigrants who left their hometown came to Nicaragua to open up land and set up the first coffee farm in Matagalpa province.

Selva Negra, originally a coffee farm "La Hammonia", was bought and renamed by Eddy and Mausi, a big parent of the German K ü hl family in 1975. With the concept of "natural symbiosis", it built ecological accommodation, restored mountain forests, introduced organic sustainable production mode, increased agricultural diversity and expanded its scale year by year.

Today, in addition to the main coffee gardens and farms, there are vast forest areas in Selva Negra, with many bird-watching hiking trails; coffee is a self-owned brand, and the restaurant "Ruta de caf é" produces its own fruits and vegetables, as well as its own meat products, dairy products and home-made coffee sauces, making delicious dishes mixed with Nepalese and German flavors, and providing travelers with the experience of "Tastefully Nicaragua".

Tastefully Nicaragua's coffee, cocoa and organic farming experience is designed to encourage people to go out into the field, communicate directly with producers and participate in the production process.

The purpose of the journey of hand-cooked food from the land to the table is to enlighten people to think that in the past people knew nothing about the source of food on the table, let them participate in the process, realize their connection to the land, and thus fulfill their responsibility to the land.

Jaser, the manor guide, leads a coffee trip (Coffee Tour), which goes through the complete production process from the coffee garden to the cup.

Jaser first introduces the background knowledge of the historical evolution, geography and climate of Selva Negra, and explains the "shade coffee (Shade-grown coffee)" produced by Selva Negra, which is a more delicious traditional planting method and does not give priority to yield.

Trees such as citron and figs are planted all over the coffee garden to create shade and bird habitats, and the fallen fruit can nourish the land and increase the flavor of coffee. Replacing chemical pesticides with natural insect repellent made by organic laboratories is a real symbiosis with nature.

Selva Negra coffee is 100% Arabica and is subdivided into five different flavors, such as Kaddura, bourbon, Kadim, Kaduai and Malaggippe.

The annual coffee season is from November to February of the following year. Workers pick coffee fruits by hand, followed by washing, peeling by machine, removing pulp by first fermentation, removing pods by second fermentation, drying, selecting beans by hand, and so on. There are 42 processes.

Raw beans with white film coat are sub-packed into 65 kg sacks to be shipped to ports on the Pacific coast for export to the United States, while green raw beans without membrane coat are used as raw materials for their own brand coffee and certified by the Rainforest Alliance to supply Whole Food, the top organic food supermarket in the United States.

In the cup testing room, Jaser chooses two kinds of coffee produced by Selva Negra and Central Africa Pulon Real Estate coffee for Cupping teaching. Hold the coffee powder in a porcelain cup, hold it in both hands, take a deep breath and smell the aroma, then pour into the hot water of 85 degrees Celsius and 95 degrees Celsius, wait 4 minutes, scoop up with a cup teaspoon to taste, and feel the unique flavor of different roasting degrees and places of origin with the tip of the tongue.

In addition to preserving the integrity of the ecosystem, another purpose of the spirit of sustainability is to give back to the local community. Selva Negra has set up schools, clinics and scholarships to take care of the native farmers in the park, becoming a community community like an extended family and a team for managing restaurants, hostels and gardens.

From time to time, the lovely manor owner Eddy can be seen hanging around to greet visitors. He has created a natural paradise for realizing his ideal pastoral dream.

Matagalpa, Matagalpa province

The northern highland province of profile, with mountainous terrain, vast forest areas and rivers, diversified production of agriculture, animal husbandry and mineral resources, is most suitable for farming and animal husbandry experience or eco-tourism. Because of its high altitude, cloud forest climate, moist and cool climate, it is a famous producing area of high-quality coffee.

Nicaraguan coffee bean brand recommendation

The Nicaraguan coffee beans roasted on Qianjie Coffee-Fairview Manor washing [Maracadura] is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, each pack of 227 grams, the price is only 90 yuan. Calculated on the basis of 15 grams of coffee beans per cup, a bag can make 15 cups of coffee, which costs only about 6 yuan per cup, which is recommended by conscience compared to the price of hundreds of cups sold in cafes.

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