Why do coffee shops not sell Arabica coffee? circulation and drink of Arabica coffee beans

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The variety of coffee can be divided into

Arabica (Arabica)

Robusta (Robusta)

Rabirika (Liberica)

Generally speaking, Arabica coffee beans are mainly used in single or boutique coffee, while Robusta is used to make instant coffee. In terms of taste, the United States and Japan drink light coffee made from Arabica more often, while Europe prefers Italian concentrate made from a mixture of Arabica and Robusta.

Arabica (Arabica): premium coffee beans with excellent flavor and aroma

Arabica is a representative variety of Ethiopia of origin. It is also produced in South Africa, Africa, Asia and other countries, accounting for 7075% of the world's coffee production. Arabica has a weak resistance to diseases and insect pests, loves coffee to cultivate 100% Arabica beans for the highlands of Honduras, and continues to develop its own-brand enterprises. Up to now, the coffee garden covers an area of more than 1500 acres and is the largest brand of coffee beans in Honduras, from planting, harvesting, baking to packaging production.

The good quality produced by direct delivery from the place of origin, with a balanced flavor and aroma, can be certified as high-grade coffee beans, and all products that love coffee focus on single coffee or fine coffee. Arabica raw beans have a dark, narrow appearance and are known as the highest quality high-quality Arabica varieties, characterized by rich flavors such as sweetness, sour taste and aroma.

"advantages and disadvantages" and "Circulation Mode" of Arabica Coffee beans

Advantages

Arabica coffee produced by good cultivation and proper management of the environment has different acid and aroma components. Numerous coffee gluttons compete for cup testing and evaluation.

A good Arabica has a complete flavor and a balance of sour, sweet and salty taste.

Arabica caffeine content is low, about half less caffeine than Robusta under the same conditions (* Arabica caffeine content varies with different varieties and places of origin, but generally lower than Robusta species)

Shortcoming

Stringent requirements for planting environment, long ripening time, low unit yield; not resistant to leaf rust

Because of the unfavorable factors in planting and harvest, the price of good Arabica coffee is much higher than that of Robusta.

Main "circulation / drinking" mode

Single product / raw bean / whole bean (Whole Bean) for sale

French / Italian mixed coffee will be flavored with Arabica beans (sour, sweet)

Hand brewing, siphon, French filter pot and American coffee machine can all brew delicious Arabica coffee (the key lies in grinding thickness, water temperature, extraction time, etc., see the secret of home brewing coffee)

The truth.

In addition to the producing conditions of good Arabica coffee raw beans (volcanic soil, high altitude, temperature difference between day and night, rainfall, etc.), we should pay more attention to the fineness of the process of harvesting (manual picking, picking only ripe fruit), treatment (peeling, fermenting and removing pulp).

The cultivated land of a large manor is often thousands of mu. Therefore, it is also necessary to test and evaluate the quality of coffee in different blocks (hills) every year. Finally, the assembly line must be arranged to pick out the defective beans manually in order to really ensure the quality of raw beans in the consuming country.

The shelf life of coffee is very short. For more information, please see the overview of boutique (top) coffee. In general, what can be seen in the store is to pour the deep-baked beans directly into an open plastic container on a bean grinder or coffee maker. So, in fact, there is no way to tell which cup of coffee delivered to the hand is how long the coffee beans have been brewed?

The annual demand of chain cafes is huge, and it is an impossible task to spend a lot of money on high-grade Arabica raw beans under the premise of business (we must ensure shareholders' profits).

Independent cafes or self-baked cafes have sprung up in recent years, so be careful to choose those who really know and care about the quality of coffee to enjoy high-quality Arabica coffee.

In short, you have to be careful when drinking coffee out. So as not to spend money, but drink shoddy coffee. In addition to being a fat and unscrupulous businessman, he has to lose the health of himself and his family.

Arabica coffee bean brand recommendation

Arabica coffee beans baked in front street coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, each pack of 227 grams, the price is only 70-90 yuan or so. According to the calculation of 15 grams of coffee beans per cup, a bag of coffee can make 15 cups of coffee, which costs only about 5 or 6 yuan per cup, which is recommended by conscience compared to the price of hundreds of cups sold in cafes.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com