Recommendation of individual coffee beans | Peru CECANOR Cooperative | elegant peaches and oak aromas

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Qianjie Coffee recommends Peruvian Coffee, a rising star of coffee beans.

Peruvian coffee beans come from the Fair Trade Certified Cooperative CECANOR (Central de Servicios Cafetaleros del Nor Oriente). Founded in 1999, located in the Lambayeque region of Peru, more than 50% of its members are small producers located in extremely poor areas. Cooperatives purchase production equipment and develop planting technology plans through community development funds to improve the quality and quantity of coffee beans year by year, and is now one of the important members of Peru's national coffee organization.

20 per cent of coffee farmers are women, and CECANOR cooperatives value gender equality, and women have the opportunity to participate in public affairs and serve as community leaders. The plan drawn up by the CECANOR cooperative will not only improve the status of women in Peru and reduce the treatment of domestic violence, but local men also recognize the benefits of gender equality, and women's access to a better education will have a positive impact on the family and society as a whole.

"thanks to CECANOR, I now have the opportunity to attend the organization meeting, I can send my daughter to school, we have a bathroom, we rebuilt the processing plant. When facing a problem, I can discuss the solution with my husband. In fact, women do not want to be stronger than men, but just want to have equal opportunities. "

Fairtrade gives producers a fair purchase price, as well as an additional community development fund that can invest in education, health care, production tools, etc., which can improve the lives of families and children. When we choose fair trade products, we also bring a better future for producers and choose more just and safe products for ourselves.

[Peruvian coffee bean mini file]

Origin: Lambayeque region, Peru

Flavor: the peach is elegant and slightly sour, with oak aroma, and the honey land in the back is gentle and sweet.

Producer: fair Trade Certified Coffee Cooperative CECANOR

Treatment method: washing method

Variety: high grade Arabica beans

Certification: fair trade certification

Altitude: 1200-1800 m

Recommended baking degree: medium and shallow baking

Recommended cooking water temperature: 90-91 degrees

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com