Latte is not coffee! How do you make a matcha latte and a red velvet latte? How do you make a pumpkin latte?

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In China, you order a latte.

Chinese baristas will default that you make a coffee latte.

Customers will also order a matcha latte.

There is not a drop of coffee in it.

Yes, dear, the matcha latte doesn't contain any coffee at all.

What a big misunderstanding! Black tea lattes, pumpkin lattes and red velvet lattes are not coffee!

Honey, a latte is not coffee!

What??!

How do you make a latte?

① Espresso coffee maker

Many household espresso coffee machines have the function of steam foaming. Milk foam can be made directly by this machine or by manual beating milk cup. This article will introduce the method of steam foaming.

② coffee cup

Cappuccino cups are usually used. For ease of operation, beginners recommend using coffee cups with a larger caliber. Coffee cup | the type of professional coffee cup, how to choose the coffee cup?

③ flower-drawn jar

The flower jar actually comes in a variety of shapes, sizes and thickness, but you should usually choose a flower cup that uses several times the amount of milk. The mouth shape of the flower jar will affect the flow shape of the milk, and the thickness of the cup body will also affect the temperature felt in the hands of the cup holder. Therefore, it is recommended to use the same flower cup all the time, so that the skill will be improved steadily. What kind of latte should I use to pull a flower jar? How to choose the most suitable coffee jar?

-make an article-

The first step: starting from extraction and concentration, making espresso:

The standard quantity of a single espresso is usually 30ml, and the amount of coffee powder required is about 10g-14 grams out of a single serving (see powder bowl) and about 18-20g into a double serving. After the coffee powder is ready, you can start the semi-automatic Italian coffee machine for espresso to extract.

No matter how good you may be in the future, the first step is to determine the amount of powder. With this in mind, the following is simple:

How much coffee liquid would you like to extract?

WBC stipulates that 1 serving of Espresso is 1oz (25~35ml, including Crema), cooked at a temperature of 90.5 to 96 degrees Celsius, brewing pressure 8.5bar~9.5bar, and extraction time of 20 to 30 seconds (no mandatory stipulation).

[extraction time]

The extraction time of the Espresso gold rule is between 22 and 28 seconds, but the extraction time is actually a combination of packing pressure, powder content and grinding degree, which needs to be adjusted by the barista's understanding of Espresso.

[extraction amount]

Espresso single 30ml, double 60ml extract, except for a few Italian will use a single serving of coffee powder to extract only 15ml of coffee liquid.

-latte-

The original name of the latte is latte, which means milk

Matcha latte is actually milk with matcha flavor.

If you are in Italy, Spain or other countries, ask for another latte

The barista will definitely bring you a glass of milk.

Nowadays, many cafes such as matcha lattes, black tea lattes, pumpkin lattes and red velvet lattes do not contain a drop of coffee.

There are also many popular Korean cafes selling cereal lattes and so on, which do not contain coffee.

How do you make a red velvet latte?

240ML cup size: 10g boiled water + 15g red velvet latte powder + 180g milk + pull flowers

How do you make dusk red velvet?

240MI cup size: 150g ice cubes + 20g yogurt + 10g white chocolate + 50g milk + 20g fructose + 10g red velvet powder + boiled water

How do you make peach red velvet?

Cup 360ML: red velvet latte powder 18g + 20g water slide + milk 100g + ice 150g + peach oolong tea soup 60g + cream 1 circle + red velvet powder decoration

How do you make a black tea latte?

Black tea latte is made from black tea extract or black tea bag mixed with milk at 1:4. It tastes mellow and fragrant. It is a very healthy drink.

How do you make a pumpkin latte?

Pumpkin spices made from a mixture of pumpkin, nutmeg and cinnamon are very popular.

1. Cut the pumpkin into pieces and wrap it in aluminum foil for 20 minutes, or steam it. Dig out the pumpkin meat in a small pot with a little brown sugar and boil it with soy milk or milk. I use a food stirring stick to break the pumpkin.

two。 Prepare 1-2 servings of espresso, espresso machine-made coffee, because it also has a foam function, so directly put the pumpkin milk in a steel cup to beat the foam. It's fine if you have a separate foam machine.

3. Pour the beaten milk foam into the coffee and sprinkle with nutmeg and cinnamon sugar. The sweetness of pumpkin is not certain, so the amount of sugar seasoned also depends on personal preference.

How do you make a matcha latte?

Ingredient: 15g matcha powder

Excipients: chilled milk, milk foam

Kitchen utensils: milk foam machine, coffee machine

First of all, paint the high-quality matcha into a rich and delicate foam and pour it into the milk foam.

It's a matcha latte.

Popularize the science about this "matcha powder"

In Japan, there is matcha before green tea powder.

The Japanese know very well what is matcha and what is green tea powder.

But China after the dating of matcha

But first there was green tea powder, then matcha.

The confusion between matcha and green tea powder in the market

It is difficult to tell the true from the false

"

Matcha originating from China

Not only has it been loved by the Japanese people for thousands of years

It is also very popular in Europe, America and other countries.

In recent years, it has maxed out all kinds of social media.

Among them, "Japanese matcha" is the most attractive.

More and more online celebrity tea shops are also sought after by everyone.

Let's have a chat today.

Originated in China

But became famous in Japan.

Blossom inside the wall and fragrant outside the wall

Matcha

Origin of matcha: China

Matcha was called "last tea" in ancient times.

In the end, the detritus is also

▶ originated in the Sui Dynasty.

The royal dignitaries grind up the fresh green tea and drink it.

At that time, this method of eating tea was quite high-end.

▶ during the Tang Dynasty, the craft evolved into "crushing tea".

It also reviewed the method of evaluating the fragrance of brown color.

The poet Lu Xun praised matcha like this:

"Biyun draws the wind and blows constantly, white flowers floating light condenses bowl noodles."

▶ Song Dynasty

Matcha has become popular among the people and formed a tea banquet.

"order tea" and "tea cake (xiqinn)"

▲

Camellia sinensis

Made from finely cut pieces of bamboo

Looks a bit like an egg beater.

It is a necessary instrument for the Japanese tea ceremony nowadays.

Some people think that grinding green tea into powder is matcha.

Some people think that the difference between matcha and green tea powder

It's just a difference in thickness.

The fine one is matcha, and the coarse one is green tea powder.

Some even call matcha "matcha powder".

Matcha powder is very different from green tea powder:

Matcha

Green Tea

Color

Turquoise

The light green of Fan Bai

Taste

Less astringent and less bitter

Slightly bitter

Fragrance; fragrance

Aroma of seaweed / zongye

Grass fragrance

Fineness

More than 6000 mesh

(2 microns)

About one hundred to a few hundred mesh

As a standard foodie

You have to ask.

In a word, how can I buy real matcha?

A:

Cheap goods are not good.

A complex manufacturing process

It creates the emerald green color and delicate powder of matcha.

The best matcha series in Kyoto matcha shop is about 6 yuan / g.

The cheapest one costs 0.8 yuan / g.

The average price of 100 grams of matcha powder on the market

It has to be around 200RMB.

If the price is too much below this price

……

Either impersonated with green tea powder or mixed with fried tea

Maybe what you meet is fake matcha.

A complex manufacturing process

It creates the emerald green color and delicate powder of matcha.

The best matcha series in Kyoto matcha shop is about 6 yuan / g.

The cheapest one costs 0.8 yuan / g.

The average price of 100 grams of matcha powder on the market

It has to be around 200RMB.

If the price is too much below this price

……

Either impersonated with green tea powder or mixed with fried tea

Maybe what you meet is fake matcha.

Honey, I just want a matcha latte.

How to make matcha latte

Main ingredients: espresso, matcha powder 15g

Excipients: chilled milk, milk foam

Kitchen utensils: milk foam machine, coffee machine

1. Pour half a cup of milk into a steel milk cup, add the right amount of matcha powder, stir and mix well.

two。 Get rid of the foam. Foam can be used to use steam or a small electric foam blower to get rid of.

Use the electric foam machine to get rid of the need to heat the milk to about 65 degrees, at this time the effect is better, the milk foam is also more stable, will not defoaming.

3. Dished matcha milk into the coffee cup, high-quality matcha powder can brush out a rich and delicate foam, pour into the milk foam.

4. Sprinkle with a little tea powder to decorate.