What's the difference between latte and mocha, white coffee and black coffee? | | types and characteristics of fancy coffee |

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Types of coffee drinks

Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee:

Black coffee (black coffee):

Also known as "black coffee", commonly known as "fast coffee" in Hong Kong-coffee baked directly with coffee beans, without adding milk or sugar, will affect the way the coffee is consumed. Instant coffee does not belong to black coffee.

White coffee (white coffee):

Malaysian specialty, originated in the town of Ipoh, refers to coffee beans baked in butter, boiled and sweetened condensed milk. It's essentially a latte. In the United States, white coffee also refers to lightly roasted coffee beans, which are brewed in Italian style and have a strong sour taste.

Flavored coffee (flavored-coffee):

According to the taste of different places, add chocolate, syrup, juice, cinnamon, nutmeg, orange blossom and other different seasonings to the coffee.

Latte (Caff è latte):

"Caff è latte" is an Italian transliteration; a latte is also known as "Cafe au lait", and a French transliteration of ─ coffee with lots of hot milk and sugar. Also known as "coffee milk"-Chinese interpretation, by one espresso plus more than two servings of hot milk. You can also add two espresso as needed, which is called "Double".

Marchiato Coffee (Macchiato):

Put the right amount of steam on the espresso to beat the foam. The Italian meaning of Macchiato is "coffee soiled with milk".

Caramel macchiato (English: Caramel Macchiato)

It's a kind of macchiato coffee with caramel. A drink made by adding espresso, vanilla and pure caramel to spicy hot milk, characterized by three different flavors in a cup of drink.

American coffee (American Coffee / Americano):

Espresso with lots of hot water. Softer than regular espresso.

Irish coffee (Irish Coffee):

Add whiskey to the coffee and put cream on top. There is a strong aroma of whisky in the name, and the Irish regard whisky as life, and they can't help but tamper with their coffee! Irish coffee made from whisky can better set off the sweet and sour taste of coffee.

Viennese coffee (Viennese):

Invented by Austrian coachman Ein Shubner, coffee is made with whipped cream and sprinkled with colorful rice made of sugar.

Mandeling coffee Coffee:

Produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The flavor is very rich, fragrant, bitter, mellow, with a little sweetness.

Iced coffee (Frapp é coffee):

Coffee with milk foam, sugar and ice cubes, taste slightly sweet and cool, almost no bitter taste of coffee, is suitable for summer drink.

Cappuccino Cappuccino latte Caff è Latte:

Cappuccino coffee is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, and the color of the coffee is like the headscarf on the dark brown coat of cappuccino monks, hence the name caffeine. Latte is actually a change in Italian coffee (Italians are indeed fickle), except that the proportion of coffee, milk and milk foam can be slightly changed to 1:2:1.

The difference between cappuccino and latte is the ratio of milk to foam. There are more milk bubbles in cappuccino coffee than in latte coffee. The difference in taste is that the cappuccino coffee is heavy, while the latte is lighter. Because the latte has more milk.

Campbell Blue Macchiato Coffee:

As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. In Italian espresso, without whipped cream and milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip.

Mocha Coffee:

Add chocolate to it and make a rich mocha.

Royal Coffee:

This excellent dish was invented by an emperor who could fight through the war. the blue flame danced with the mellow aroma of brandy and the scorching aroma of square sugar, combined with a strong aroma of coffee, slightly sweet in bitterness.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com