What are the Colombian Kaddura coffee _ Kaddura coffee beans recommended by the brand _ Kaddura coffee tastes good

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Kaddura coffee beans taste full of fruit, berries sour, a little spiny, the tail is full of blueberry shadow, raw beans look hard green, this is the most important feature of Kaddura.

Kaddura, a single gene variant of Bourbon bourbon, was found in Brazil in 1937. It has better production capacity and disease resistance than bourbon, and the tree is shorter and easy to harvest. Unfortunately, like bourbon, it has the periodic problem of production capacity fluctuation every two years. But its flavor is comparable to or slightly worse than bourbon beans, more importantly, super adaptability, no shade trees, direct exposure to the sun can also be full of vitality, commonly known as exposed coffee (Sun Coffee), can adapt to high-density planting, but must apply more fertilizer to increase costs, so the acceptance of coffee farmers is not high in the initial stage.

But soybean prices soared in the 1970s, and farmers switched to Kaddura to increase production, which was vigorously promoted by the Brazilian and Colombian authorities and yielded fruitful results. The acceptance of Kaddura by farmers means a great change in planting technology. Brazil and Colombia switched to high-yield, high-density sun-exposed planting. by 1999 ○, 14 million bags of coffee beans could be harvested on 1 million hectares, increasing production capacity by 60%. No wonder Kaddura, with high production capacity and high quality, has become a variety relied on by various producing countries.

Kaddura is suitable for planting in the high altitude area from 700m to 1700 m, with strong adaptability to altitude, but the higher the altitude, the better the flavor, and the production capacity is relatively reduced, which is the fate of fine beans. In academic circles, some people call Kaddura the bourbon of dense and exposed version, which can be said to hit the nail on the head. There is also a variety of yellow Kaddura (Caturra Amarello) in Central and South America, but the wind rating is not as good as Huang bourbon.

Kaddura coffee beans in light roasting, the sour aroma is obvious, the overall bright, if properly handled, the sweetness can be very good, but the coffee mellow compared with bourbon is relatively low, the taste is a little less clean.

Kaddura usually has red berries, but there are very few areas with yellow Kaddura, such as Hawaii, where there are very few yellow Kaddura.

The front street coffee Colombian Coca Cup is the Kaddura breed.

Colombian water wash Kaddura drink, you can feel the fermented wine taste, rich taste, the finish is full of plum flavor, drink sweet and smooth.

In the cold extract or ice drops can feel a hint of jasmine, but also a hint of fruit, the tail rhyme nut sweet unforgettable.

Kaddura coffee bean brand recommendation

Front Street Coffee roasted Colombian Coca Cup Kaddura beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 95 yuan. According to the calculation of 15 powders per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 6 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

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