What kind of coffee beans are good for iced coffee? Which kind of coffee comes out with light color? Ice hand coffee price

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

If you don't want to go out, can't afford a drip cooler, can't wait for hours of cold brew, can you quickly drink a nice cold coffee and renew your life?

Today, Xiaobian will demonstrate that among all kinds of brewing methods at home, one of the easiest and quickest ice coffee practices_Japanese ice hand brewing coffee!

I. Preparations.

1) Ice. The most important ingredient, if you don't have ice cubes, just go to the cafe and buy iced coffee ~

2. Coffee beans. Light, medium and deep baking can be done, Africa, America and Asia all follow the fate, sun, water and honey treatment is no problem. The point is, you have to know (and love) the bean well enough.

3, a set of hand washing appliances: V60 filter cup filter paper, sharing pot, electronic scale, thermometer, hand washing pot. Filter cups are not picky, you use the most skilled set is good.

OK! you ready

II. Practical operation demonstration.

This time, Xiao Bian chose the most familiar [Front Street Flower Butterfly]. Washed Panama coffee beans, bergamot aroma, lemon citrus acid tone, black tea texture, refreshing and clean taste, quite "little rose summer" said-of course, it itself contains 70% rose summer. The multi-level flavor and sour and sweet feeling are enough to compensate for the loss of richness due to insufficient extraction of ice hand punch.

I decided it was you! Pikachu!

1. The small series uses 20 grams of powder, 150 grams of ice cubes and 150 grams of hot water. (Enough ice to cool it!) Filter cup filter paper washed in advance drain, ice hand rinse does not need warm cup warm pot.

2. In the selection of temperature and grinding, Xiaobian selected 91℃ higher than the normal hand punch suggestion, and then 1℃ higher, normal grinding small Fuji 3.5 scale, ice hand punch is slightly finer than half grid-small Fuji 3 scale.

This is also why I recommend choosing beans that I am familiar with. Because of the ratio of powder to water (1: 7.5), the extraction rate of ice hand washing is lower than that of normal hand washing (but not much). At this time, water temperature and grinding degree should be used to compensate for the extraction rate.

That is, increase the water temperature + fine grinding → increase the extraction rate.

3. Steamed water 40 grams, steamed time 30 seconds.

At this stage, you can also increase the operation of "stirring" and "prolonging the steaming time", but Xiaobian feels that this [former street flower butterfly] has passed the two steps of "increasing the water temperature" and "fine grinding", which is enough to increase the extraction rate I need. So it's the normal amount of steam and time.

4. Water injection in stages, 60 grams of water in the first stage and 40 grams of water in the second stage. Use a relatively fine but high water injection column, stir the impact vigorously, so that the coffee powder fully tumbling, but be careful that the liquid level is not too high, do not rush to the edge of the filter paper.

5 and wait. Because of the fine grinding, the water filtration will be a little slow, it doesn't matter, this powder-water ratio will not easily extract the miscellaneous flavor, you can rest assured. Because at the earliest time, the flavor of small molecules such as fruit acid and flower fragrance was extracted first, and then slowly reached the bitter taste of micro-segment, such as ice hand flushing, as long as it was not continuously infused at a point, the overall flavor would still remain relatively fresh and bright.

6、OK! The whole extraction time is also about 2 minutes and a half (with the normal extraction time of 20 grams of powder close). When all the coffee has run out, shake it evenly. At this time, the ice has just dissolved into 80%, and the remaining ice can still maintain the ice degree of the iced coffee, and you can already get a cup of ice that is cool enough!

Final summary:

To make Japanese iced coffee, there are several points:

The ratio of ice to water is about 1:1. Not necessarily 1:1, but not too much (see room temperature slightly adjusted), otherwise either iced coffee is not cool enough (less ice); or coffee is too weak (more ice and less water, insufficient extraction).

2, hand washing extraction rate problem. Sometimes you may not be able to rush out enough ice at once. At this time, you should review whether your brewing is too weak (extraction rate is low) or mixed (extraction rate is high). Generally speaking, in the case of ensuring uniform extraction,"increasing water temperature","fine grinding","increasing stirring","extending extraction time" can increase the extraction rate; vice versa: "reducing water temperature","coarse grinding","reducing stirring","shortening extraction time" can reduce the extraction rate.

3, do not expect too much ice hand red flavor explosion, sometimes it is not the extraction rate and brewing success and failure of the problem, but the human smell and taste, touch, in the case of low temperature will become dull, plus aroma molecules at low temperatures will also be slow, not easy to diffuse and be captured. Therefore, ice hand rush can satisfy cravings, can refresh, can prolong life! But it doesn't have to surprise you!

All right! This issue's sharing is here. If you have any questions about Japanese ice hand flushing, you can leave a message to Xiaobian. Let's discuss it together and learn and make progress together!

Hand brewed coffee beans brand recommendations

Front Street Coffee Roasted single item hand brewed coffee beans in the brand and quality are fully guaranteed. More importantly, the cost performance is extremely high, a pack of half pounds 227 grams, the average price of 80-90 yuan. According to the calculation of 15 powder per cup of coffee, a pack can make 15 cups of coffee, each cup only costs about 6 yuan, which is extremely cost-effective for the price of dozens of cups sold in cafes.

Qianjie Coffee: Guangzhou's baking shop, small store but a variety of beans, can find a variety of famous beans, but also provide online store services. https://shop104210103.taobao.com