Introduction to the types of Java coffee beans _ roasting degree of Java coffee beans suggested _ how to buy Java coffee

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Each type of caffeine comes from a different place and has its own strong personality, such as manly mantning, which resembles a man of steel; mellow and fragrant blue mountain coffee, which is a soft woman's addiction. Java coffee, which has always been light and fragrant, is suitable for those who like light nature. Such people do not want to drink coffee as a matter of sitting upright, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Java coffee, let these people realize that "the realm of life is rich quiet." Quiet, because get rid of the temptation of external fame; rich, because have the treasure of the inner spiritual world." The happiness of life is to be able to harvest such a brilliant interpretation of the realm.

Java coffee beans have a perfect combination of sour, bitter and sweet flavors. Unique fragrance, after drinking, the fragrance fills the whole mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich. Perhaps you think it is too overbearing, because it will quickly occupy your taste buds, your mind and even your soul. Why resist it? Our life is full of sour, sweet, bitter and astringent, so let the aroma of coffee take away everything in the mortal world. What we enjoy is not just a cup of coffee, but the moment of peace that coffee brings to us.

Java's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee ripening at different times. What they grow is Java coffee beans of unique quality, coffee ground by this kind of coffee beans, taste rich, aftertaste endless, can be called coffee boutique. Many people equate Java coffee with high quality and good taste.

World coffee is divided into two series, one is represented by Brazil's "hard" coffee, strong taste; the other is represented by Java coffee "soft" coffee, its taste light. The difference lies in the altitude and planting method of the producing area. Coffee is planted extensively in hilly red soil, while Java is cultivated intensively in mountainous black soil.

Java coffee has a kind of bitter experience, clear astringency as life, and bitter taste is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Looking back on the past will feel more bitter sweet and tender, more want to let the mood a little longer stop in the beginning of awakening consciousness. Suffering is pain, purity calms people, and incense becomes a spiritual victory.

Java coffee beans

Java coffee, Arabica coffee is quite representative of a good variety, is a traditional deep roast coffee, with a strong and memorable taste.

Java, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It became a Spanish colony in 1531 AD and gained independence in 1819. It was renamed Java Coffee in 1886 to commemorate Columbus, the discoverer of the American continent. Java, beautiful mountains and rivers, beautiful scenery, pleasant climate, four seasons such as spring, fresh air, Qinren heart. Strolling through the streets of the capital Bogotá is relaxing and enjoyable. The weeping willows with green branches and leaves sway in the air with the breeze; the tall palm trees are like bronzed giants, holding big umbrellas to welcome visitors from afar; the blooming kapok trees open their bright red leaves, as if holding a hot heart to greet friends.

Java is rich in products, especially coffee, flowers, gold and emeralds known as the "four treasures." Coffee was first introduced to Java in 1808 by a priest from the French Antilles via Venezuela. Today the country is the second largest coffee producer after Brazil, an exporter of Arabica coffee beans and an exporter of washed coffee beans. Java coffee is often described as having a silky, smooth taste. Of all coffees, it is well-balanced, soft, smooth, and ready to drink. It has won praise that no other coffee can match: it is known as "green gold."

Java coffee is divided into more than 200 grades, which means that coffee is very regional. The country's coffee-producing regions are located in the Andes, where the climate is mild and the air is humid. Java has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the uplands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. Java doesn't have to worry about frost. After maturity Java coffee beans in the coffee world have jade in the jade world as a gift of flawless and elegant reputation,"particle weight, rich nutrition, rich flavor", taste soft, smooth, well-balanced.

Java coffee beans

Front Street Coffee Roasted Indonesian honey treated West Java beans are fully guaranteed in brand and quality. More importantly, the cost performance is extremely high, a pack of 100 grams, the price is only about 250. According to the calculation of 15 powder per cup of coffee, a pack can make 6 cups of coffee, each cup only needs about 4,50 yuan, for the coffee shop sells hundreds of pieces of a cup price can be said to be extremely cost-effective.

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