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Hawaiian Kona Coffee Rural Survey _ authentic Hawaiian Kona Coffee how to drink _ Kona Coffee Price

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Kona Coffee (English: Kona coffee) is a kind of Arabica coffee (Coffea arabica) grown on the main island of Hawaii and is famous for its main producing areas in the southern and northern Kona regions of Hualalai and the slopes of Mount Mauna Loa. This breed is now

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Kona Coffee (English: Kona coffee) is an Arabica coffee (Coffea arabica) grown on the main island of Hawaii. It is famous because it is mainly produced in the hillsides of Hualalai and Mauna Loa volcano in the south and north of the main island. This variety is currently one of the most expensive coffee in the world, and only coffee produced in Kona can be named "Kona Coffee". (From WIKI)

Features of Hawaiian Kona Coffee:

Kona coffee beans from Hawaii have the perfect appearance. Their fruit is extraordinarily full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced.

The best Kona coffee is divided into three grades: ExtraFancy, Fancy and NumberOne. This third-class coffee is produced on manors and under natural conditions. Most of the coffee that calls itself "Kona" now contains less than 5% of the real Hawaiian Kona coffee. Another good Hawaiian coffee can be found in the United States-Hawaiian Kaj Farm Coffee (KaiFarms). Real Kona coffee is indeed a treasure in the world and is not easy to find.

Flavor: smooth, fragrant, with attractive nutty aromas

Suggested baking method: mild to moderate baking

★★★: excellent

The market for Hawaiian Kona coffee:

Hawaiian coffee is the only top variety produced in 50 states in the United States, and the United States is naturally its largest market. The coffee quality standards set by coffee farmers in Hawaii are very strict and are updated every year. Of all coffee producers, Hawaii has the strictest management of the coffee industry and the highest labor costs. With the best level of investment.

Kona coffee has always been grown at home. At first, only men were allowed to work in the coffee garden, and later women joined in. This kind of family production of Hawaiians preferred to rely on the efforts of their families rather than hiring workers to work, so it was normal for Hawaiians to have eight or nine children at that time. Since then, new immigrants from the Philippines, the United States and Europe have come to Hawaii to engage in the coffee industry. Over time, Hawaii has formed a social atmosphere that centers on family culture and is easy to absorb foreign cultures. and make it a major feature of Hawaii. The harvest season of Kona coffee is from late August to January of the following year, when farmers pick the ripe fruit in batches and get coffee beans after processing.

Kona coffee uses water washing and natural drying. Hawaii's clean and sweet mountain spring water provides the ideal conditions for washing, which creates the bright appearance and pure and fresh taste of Kona coffee beans. The washed coffee beans are placed on a huge plate and dried naturally by the sun.

Hawaiian Kona coffee beans have the most perfect appearance, its fruit is extremely full, and bright, it is the most beautiful coffee beans in the world. Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. The taste of Kona coffee is generally mild because it is not as mellow as Indonesian coffee, not as alcoholic as African coffee, let alone as rugged as Central and South American coffee. Kona Coffee has a blend of wine, fruit and spice aromas, as charming as the colorful colors of the volcanic island and a long aftertaste.

Hawaiian Kona coffee bean brand recommendation

Hawaiian Kona coffee beans baked on Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 100 grams, the price is only 120 yuan. According to the calculation of 15 grams of each cup of coffee powder, six cups of coffee can be made in a bag, which costs only about 20 yuan per cup, which is very cost-effective for coffee shops to sell hundreds of yuan a cup.

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