What kind of coffee beans are used for ice drop coffee? how many milliliters of ice drop coffee? ratio of ice drop coffee powder to water

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Either light roasted coffee beans or deep roasted coffee beans can be used to make iced coffee beans. in flavor, the coffee extracted from deep roasted coffee beans has a rich taste.

Shallow baked beans show a very soft acidity and refreshing taste.

If you want to drink more sweet and palatable coffee, you can put the ice drop of the finished coffee, sealed and refrigerated for 3 days, let the coffee slightly ferment, will be more smooth taste.

1. Coffee beans that only belong to ice drops for ice drop coffee with rich taste

The ice drop coffee beans used in making ice drop coffee usually have a separate formula to make the coffee easier to extract warm and full-bodied taste, while many friends, including us, like to use better boutique coffee beans to extract ice drop coffee. in this way, you can get more individual flavor and flavor with personal preference. However, because ice drop coffee uses cold water osmotic extraction for a long time, it is personally recommended that coffee beans during ice drop can be roasted a little deeper and express the flavor better.

2. Take a look at the reasons for firm and flattened coffee powder

Ice drop coffee must be powdered, many people do not understand why ice drop coffee should also be pressed powder. Well, imagine the road when it rains. Rain Water on the flat road will spread around, and every inch of land will be soaked, but if it is on the uneven road, Rain Water will flow down the high place, and some places will form puddles, some places will not infiltrate. The ground coffee powder particles and particles have different sizes of space, the current is out of date, some coffee powder will be washed away, and some have not yet been soaked in the cup. So pressing powder has become the most indispensable part of ice drop coffee to ensure the taste.

3. The reason why we insist on ceramic filter

We insist on using ceramic filters. In the past, the filter paper can only be used once, and sometimes it is easy to be damaged and the loss is large, while using the filter cloth, the fiber on the filter cloth will have the stench of coffee oil after a long time. On the other hand, we have used a ceramic filter with a thickness of 5mm, which leaves enough pre-soaking space for the coffee, and the flavor of the extracted coffee is better and more complete.

4. Where the water droplets fall

After flattening the coffee powder, we suggest that you cover it with a piece of filter paper. Don't underestimate it, it will play a great role! When the water droplets fall and touch the coffee powder, a small pit will slowly drip out from the surface of the coffee powder, and the water will flow down the small pit instead of spreading around, so the coffee powder in the whole powder bottle will not be completely infiltrated, resulting in a lack of extraction. Laying a layer of filter paper will prevent this from happening, and we have recently replaced the filter paper with a ceramic filter. We are testing the effect of filter paper and ceramic filter on coffee powder on coffee flavor. If there are any results, we will certainly let you know.

5. The powder of coffee is better than for a more appropriate level.

We are generally used to the powder-to-water ratio between 1:12 or 1:15. Personally, I think the powdered water in this range is more appropriate than the expression of flavor, and the coffee is neither too strong nor too weak. Of course, it depends on your taste.

These are the five elements of making ice-drop coffee. Imagine taking out an ice-drop coffee pot on a Saturday night in summer, putting coffee powder on it, then flattening the coffee powder at once, putting a ceramic filter on it, and carefully adjusting the flow rate. Fall asleep in a mood full of anticipation of a good flavor. Then wake up on a sunny Sunday morning and drink the ice drop coffee you prepared last night.

Ice drop coffee bean brand recommendation

The single iced coffee beans baked in Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80 Murray 90 yuan or so. According to 200ml per cup of ice drop coffee, the powder-to-water ratio is 1:10, a bag can make 11 cups of coffee, each cup of ice drop coffee only costs about 8, 9 yuan, for the coffee shop to sell dozens of yuan a cup price is extremely cost-effective.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com