Ice drop Coffee Bean recommended Yega Sheffield Mantenin flavor and taste characteristics of Kenya ice drop coffee bean

Is it really okay to brew coffee in cold water? Of course! Ice drop coffee has become popular rapidly in the past few years. With the coming of summer, ice drop coffee is always available on the front street! The ice drop tower is also one of the most magnificent coffee equipment in front of the street.

Brewing coffee in cold water is not new. In fact, the Japanese have been doing this since the 1600s. The cold drop method requires special equipment to make, but the result is a 45ml cup of espresso with lower acidity and higher caffeine content than hot long black coffee. Due to the slow drop method, the flavor of coffee beans is retained, and the taste is more balanced, smooth, sweet and full-bodied.

I believe everyone who has drunk the ice drop coffee in front of the street knows the process of making it:

Add filter paper to the middle coffee filter cup, add moderately ground coffee powder according to the cup (60 grams of coffee powder is usually used in front street at a time), and put a round filter paper on the surface of the coffee powder. Add a mixture of ice and water to the pot. Adjust the valve to control the droplet flow rate (the front street is usually 10.7 drops). The coffee liquid drips from the powder container into the serpentine catheter, which passes through the catheter and enters the pot. When the coffee is fully extracted, pour the coffee liquid into a sealed bottle and put it into the refrigerator to ferment for about 12-24 hours. Household ice drop coffee is also the principle and operation procedure that does not produce much. Oh, you can ask the customer service or read the instructions carefully before using it.

It can be very confusing to choose the coffee that is the most suitable for cold extraction among many coffees. So Qianjie is here to narrow down and share some of the coffee beans that we think are the most suitable for cold extraction, so that you can enjoy delicious coffee in the heat of summer.

One of the common questions about ice drop coffee is "what kind of coffee is best for ice drop"

In fact, you can use any kind of roasted beans to make cold extracted coffee.

Light roasting is also suitable for cold coffee, especially if you want your coffee to be fresh and delicate. The flavor of shallow baking can be extracted to the maximum by using extra rough grinding.

Ye Jia Xuefei Coffee is the shallow baked beans represented by Qianjie, and the Waka Cooperative is very good. Woka Cooperative was founded in 2005 and joined the famous Yega Sheffield Farmers Cooperative Union, which is famous for producing excellent sunburn Yega Sheffield. The bean in Qianjie is delicately washed and fermented in a washing tank for about 72 hours. Some of the acid produced in the process of gelatinous fermentation will enter the coffee. At the same time, when dry, there is no pulp and gum attached to the parchment, so without the unique fruit aroma of sun beans, the flavor tends to be cleaner and brighter, and the acidity is more obvious.

Many people think that medium to medium deep roasting is the most suitable type of coffee for cold brewing because of its balanced flavor and aroma.

In front of the street, the Kenyan Asaria coffee beans are roasted moderately and lightly. The overall flavor of this coffee is black plum, virgin fruit and caramel. Kenya is a 72-hour fermentation water washing method. That is, after receiving the goods on the same day, select high-quality coffee cherries for peeling and fermentation, fermentation time is 24 hours, 24 hours later in the use of clean water cleaning, after three repetitions is 72 hours pull, referred to as [K72].

Using this coffee as ice droplets will reduce some acidity and increase the sweetness of the coffee.

Deep baking in front of the street means beans are golden manning. Huang Man in the front street has been hand-selected authentic PWN gold Manning for three times. This coffee is full-grained, clear and moist in color and has a strong herbal aroma. The unique wet planing treatment also makes the aroma of caramel more intense and the acidity of this coffee more bright and elegant. If you make ice droplets, it will reduce his alcohol thickness to a certain extent, but it will be strong.

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