The reason why ice drop coffee is not sour _ what is the price of ice drop coffee? how much is the price of ice drop coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The advantage of ice drop coffee is not sour and does not hurt the stomach, because using this method to make coffee, most of the coffee beans selected are deep-roasted coffee beans such as Mantenin, because "shallow roasting is sour, deep roasting is bitter but strong", so ice drip coffee is not sour.
Another reason for choosing deep-roasted coffee beans is that iced coffee will be diluted with ice cubes, so deep-roasted beans must be selected so as not to be strong enough.
It is said that ice drop coffee was invented by the Dutch, so it is also known as Dutch drip coffee. Unlike other brewing methods that require hot water, ice drop coffee is extracted with ice water and extracted at a low temperature. It takes longer to dissolve the aromatic substances in the coffee. Therefore, the use of a chemical experiment-like eyedropper, let the ice water drop by drop, slowly infiltrate the coffee powder, the common traditional ice drop coffee maker, the speed of water drop can be controlled.
So the ice drop coffee pot will be divided into three parts: the upper pot filled with ice water, the filter set with coffee powder, and the lower pot to receive the extracted coffee liquid. Sometimes in front of the pot, there will be a decorative snake-shaped glass tube, let the brown liquid winding down, it is very interesting.
When making ice drop coffee, take 600--800CC ice drop coffee out of the proportion of about 100g coffee powder, that is, 100g coffee powder, and not only adjust the shade according to your taste, but also consider that it will be slightly lighter when served with ice cubes. In addition, before the formal drip, the coffee powder should be completely infiltrated with cold water, so as not to produce channel phenomenon and cause extraction failure.
Like mellow wine, it takes time to wait patiently if you want to brew a good ice drop of coffee. It takes several hours to extract, and the coffee liquid has to be stored in a sealed glass bottle and in the refrigerator for one or three days. This slightly fermented taste makes the coffee sweeter and as thick as whiskey.
Ice drop coffee bean brand recommendation
The single iced coffee beans baked in Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80 Murray 90 yuan or so. According to 200ml per cup of ice drop coffee, the powder-to-water ratio is 1:10, a bag can make 11 cups of coffee, each cup of ice drop coffee only costs about 8, 9 yuan, for the coffee shop to sell dozens of yuan a cup price is extremely cost-effective.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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Ice drop Coffee Bean recommended Yega Sheffield Mantenin flavor and taste characteristics of Kenya ice drop coffee bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before making ice drop coffee, you must know. Selection of POINT 1 Ice drop Coffee beans Ice drop is a way to concentrate and extract coffee, which is suitable for medium or deep roasted coffee beans. If deep roasted or French roasted coffee beans are used, the ice dripping coffee will be too strong.
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