Coffee Panna Cotta

Coffee and milk jelly Coffee Panna Cotta

This slippery milk jelly with strong coffee flavor, like milk jelly friends must try, the practice is very simple.

[materials]

Light cream 400ml (no whipped cream available)

400 ml of milk

Coffee powder 4-5 teaspoons (thicker and lighter according to your taste)

75 grams of sugar

Fish gum powder (or Agar) 1 2 grams

[practice]

1. Stir the fish glue powder with a little water and set aside in a hot water seat.

2, simmer cream and milk with sugar over low heat until sugar dissolves, finally add coffee powder to stir well, turn off heat.

3, put the fish glue in step [1] into the milk and stir well.

4. Pour it into a container after cooling, put it in the refrigerator and refrigerate for 4 to 5 hours.

[remarks]

This custard recipe can be changed to other flavors, such as adding 3-4 teaspoons of sugar-free cocoa powder to make a Mocha flavor.

In addition, milk jelly can be made by subtracting coffee powder, or green tea milk jelly can be made by subtracting coffee powder and adding green tea powder.