Coffee making Fancy coffee Russian coffee making
Introduction to Russian Coffee
The strong chocolate coffee brought by last issue must be fresh in your taste buds. This time we will have some fresh Russian coffee!
Honey sweet mixed with the fragrance of grapefruit, a careful smell and the spicy vodka. It can also clear the fire and relieve the alcohol. it is really a very refreshing drink.
Russian coffee material
150 taels of coffee
Pomelo jam (honey grapefruit tea) 9g
A few drops of vodka
A few pieces of ice
Russian coffee making
The method is very simple, first add grapefruit jam to the bottom of the cup, if it is too sweet, put in two ice cubes, and then pour the coffee into the cup. Just drop a few drops of vodka at the end!
The strong chocolate coffee brought by last issue must be fresh in your taste buds. This time we will have some fresh Russian coffee!
Honey sweet mixed with the fragrance of grapefruit, a careful smell and the spicy vodka. It can also clear the fire and relieve the alcohol. it is really a very refreshing drink.
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A perfect cup of coffee-seven simple rules
Here are seven simple rules for making good coffee: use freshly roasted coffee beans for no more than a week, preferably those roasted half an hour ago. Store the coffee beans in a dark container. Freshly ground coffee beans before blending. Put the water from the faucet for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet.
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Coffee Panna Cotta
Coffee Panna Cotta Coffee Panna Cotta [Ingredients] Light cream 400 ml (no light cream available) Milk 400 ml Coffee powder 4-5 tsp Sugar 75 g Fish gelatin powder (or agar) 1 2 g [Method] 1 Fish gelatin powder mixed with a little water
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