What are the flavor and taste characteristics of Venezuelan coffee beans? Does Venezuela produce more coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What are the flavor and taste characteristics of Venezuelan coffee beans? Does Venezuela produce more coffee?

At the end of the 19th century, Venezuela began the "coffee era", but with the imperialist countries growing cocoa and coffee beans on a large scale in Africa and Asia, mass production of inferior raw materials with advanced processing technology, and the formula that dominated secondary markets (such as raw material futures), allowed (new) economic imperialism to once again shake up the coffee (and cocoa) market. , Montibelo (Montebello), Miramar (Miramar), Graneza (Granija), Araglaneza (Ala Granija)

A taste of Venezuelan coffee gave me an amazing feeling that although Venezuela introduced coffee trees from Martinique as early as 1730, coffee production was almost abandoned at the height of the oil industry. Fortunately, coffee cultivation has begun to recover recently, and the original Typica and Borubon coffee plantations have laid the foundation for coffee export. The best coffee producing area in Venezuela is the southwestern state of Tazira. However, the name Tazira has been widely used in coffee beans across the country. The best coffee names in Venezuela are Montebello in San Cristobal, Miramar in Rubio, Graneza in Emot in Merida, and Ala Graneza in Santa Ana in Tazira. Other premium product names are: Maracaipos, Merida, Trujillo, San Philo Mona and Kukuta. Venezuelan coffee is famous for its delicious and light taste, and it is less sour than traditional coffee, which makes it not only blended but also distinctive. Like coffee with light and delicious flavor and fruit flavor of you, Venezuelan coffee should not be missed.

The characteristic manor coffee comes from this oil-rich country. Oil was once considered to be Venezuela's main export. Although Venezuela introduced coffee trees from Martinique as early as 1730, coffee production was almost abandoned at the height of the oil industry. Recently, coffee plantations have begun to recover, and the original Typica and Borubon coffee plantations have laid the foundation for coffee export. Currently, most Venezuelan coffee is exported to Russia and Colombia, where it is repackaged. Many small newly rebuilt plantations have also begun to export coffee on their own. The coffee industry is not very prominent among the many industries in the country. The best coffee producing area in Venezuela is the southwestern state of Tazira. But the name Tazira has been indiscriminately used for coffee beans across the country.

The best coffee names in Venezuela are Montebello in San Cristobal, Miramar in Rubio, Graneza in Emot in Merida, and Ala Graneza in Santa Ana in Tazira. Other premium product names are: Maracaipos, Merida, Trujillo, San Philo Mona and Kukuta. One of the many plantations in Merida at the foot of the Andes belongs to the Pablo and Pugali families, an ancient farm that has been allowed to downsize. Since taking over the farm in the early 1980s, the Pulido family has harvested coffee from original Bourbon coffee trees and planted new trees to expand the farm. The area around Caracas was also famous for its coffee and production has resumed. Joan and Andries are also located in the Turgua region. The Bolton plantation also has Typica coffee trees. Venezuelan coffee tastes different from other coffee in Latin America. It is delicious, light and less sour than traditional coffee, which makes it not only blended but also distinctive.