American or latte the difference between bitter latte and American coffee how do you drink Starbucks American coffee

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Americano and Latte are one of the most common choices, but most people don't know that these two coffees represent many differences between the coffee market power of the United States and the coffee culture power Italy.

America doesn't sell American coffee. Before espresso with high-pressure vapor distillate concentrate became popular throughout the United States, the most common way Americans brewed coffee was drip coffee. The coffee machine that we often see in American movies, dripping coffee in small restaurants, is the coffee of the American population.

Americans live in a hurry, perhaps because of this, the United States developed a fast-food culture; at the same time, convenient drip coffee dominates American life. This method of brewing coffee, if not regularly changed coffee powder, the taste will be very weak, which may be why people now call coffee with a lot of water mixed with espresso for American coffee.

However, drip coffee is different from American coffee with water. espresso has less caffeine because it distills concentrate quickly. If it is mixed with a lot of water, its caffeine content will be less than drip coffee, which is the coffee that Americans are accustomed to drinking. So, unlike what everyone thinks, espresso has a particularly high caffeine concentration.

The espresso machine is said to have been invented by Italians in the 19th century, but its popularity probably began in the 1950s, and after the rise of Starbucks, it began to be spread all over the world. Italian communities around the world also helped spread espresso. It is worth mentioning that although the espresso machine may be an Italian invention, some Italians believe that the coffee brewed in the espresso machine is not orthodox.

Italian coffee drinking culture is not as casual as Starbucks, as everyone thinks; in fact, Italians mostly order latte or American coffee and sit in coffee shops after breakfast like Starbucks. Italians drink coffee since childhood and are used to the strong, bitter and sour coffee concentrate. They often order an espresso in a cafe and drink it quickly. Italians believe that concentrates lose their best flavor in just a few seconds, so drink it quickly. Of course, there are many Italians who add sugar, custard, etc. to temper the bitterness.

For Italians, a latte with lots of milk isn't coffee, it's more like a drink. Latte means milk, so in Italy the waiter brings a glass of milk instead of latte. Say Coffee Latte. Outside italy, a smooth latte or cappuccino is a common choice, but for italians who drink more than five espressos a day, coffee often means espresso.

But when it comes to American coffee, espresso, bitter? No, it's not. American coffee made with Front Street Coffee's [Fine Mix] will have some sour plum flavor, plus chocolate and nut flavor. It's not too good!

Caffè Latte

In China, latte coffee is referred to as latte, but Latte actually means milk in Italian, and latte coffee (Caffè latte) is coffee with hot milk (Steamed Milk); so if you order Latte in Italy, you will only get a glass of milk!

When making latte coffee, the proportion of steamed milk is larger than that of espresso coffee, and the upper layer has thin milk bubbles; due to the addition of a large amount of fragrant milk, the bitterness and sourness of coffee are reduced, making latte coffee a very popular drink.

Coffee Ole ≠ Latte

The French word lait agrees with Latte, both referring to milk, and the French word "Café au lait" means coffee with milk, which is also translated as "coffee au lei" or "au lei coffee" in Taiwan. Although there is no specific ratio, the coffee ornate is the same as the coffee latte, with more milk than coffee; the biggest difference is that the Italian latte base is espresso, while the coffee ornate base is brewed in a French Press.

Of course, latte coffee practices in different countries are also slightly different, for example, coffee Oulei will not have milk foam; and in general Italian latte coffee, milk foam is not the focus, unlike cappuccino deliberately made milk foam.