How does Yemen mocha coffee taste? How to make Yemen mocha coffee beans

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Mocha coffee (CafeMocha) is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa did not flourish. Yemeni Mocha was a major commercial port near the Red Sea at that time. At that time, coffee was mainly concentrated in the port of Mocha and then exported to Africa, which was collectively called mocha coffee. Although the emerging port replaced the status of the port of Mocha, the origin of mocha coffee remained during the period of the port of Mocha, and the coffee beans produced in these areas are still known as mocha coffee beans. Mocha is a variant of Italian latte. Like the classic Italian latte, it is usually made of 1/3 espresso and 2/3 foam, but it is also mixed with a small amount of chocolate. Chocolate is usually added in the form of chocolate syrup, but some coffee selling systems are replaced by instant chocolate powder. Sometimes, whipped cream, cocoa powder, and marshmallows are added to accentuate the aroma of coffee and as a decoration

Like Italian cappuccinos, mocha has milk foam on it, but it is sometimes replaced with whipped cream. Mocha coffee is often topped with cinnamon or cocoa powder. Sometimes marshmallows are added to add flavor or decoration.

One variant of mocha is White Cafe Mocha, which uses white chocolate instead of milk and dark chocolate. In addition to white mocha, there are some variants that are mixed with two kinds of chocolate syrup, sometimes called "Zebras" and sometimes comically called "tuxedo mocha" (Tuxedo Mocha).

The name Mocha Coffee comes from the Yemeni town of Mocha on the Red Sea. This place monopolized the export of coffee in the 15th century, especially in the Arabian Peninsula region.

Mocha is also a "chocolate-colored" coffee bean (from Yemeni mocha), which makes people associate coffee with chocolate and develop chocolate espresso drinks. In Europe, "mocha coffee" may refer either to this drink or simply to coffee made from mocha beans.

Yemen' in Yemen is a world-famous coffee country, located in Ethiopia across the Red Sea from Asia and East Africa.

Before the sixth century AD, 'Yemen' was called Arab, so coffee trees shipped from Yemen to other places were also called 'Arabian coffee trees'.

Natural Solar treatment & # 39 After the fully ripe coffee beans are harvested manually, the newly harvested coffee beans are directly placed in a special coffee drying yard or in their own compacted soil front yard to be exposed to the sun. During the sun drying period, rice drying in Taiwan is usually done with a wooden rake to keep each bean evenly dried. After about 20 days of coffee drying, remove the outer pulp and peel from the coffee beans. Yemeni coffee is rich and complex, wild, mellow, strong fermentation and low acidity, coupled with the uncertainty of Yemeni coffee (the time of rain in the season). It is not too much to call her the most special coffee in the world.

The word Mocha Mocha' comes from the name of a Yemeni port along the Red Sea, which is a coffee export port. Sun beans from nearby East Africa were exported from the port of Mocha to all parts of the world in the early days, so the sun beans produced in Ethiopia, which includes Yemen and East Africa, are collectively called Moka beans.

Yemen produces bean-shaped berry coffee beans (Peaberrybean), which are smaller and rounder than most coffee beans and look like peas, sometimes called mocha coffee beans. Mocha beans are similar in shape to Ethiopia's Harrar coffee beans, with small particles, high acidity and a strange and indescribable spicy flavor.

Taste carefully, but also can distinguish a little chocolate flavor, so the attempt to add chocolate to coffee is a very natural process of development.

Authentic mocha coffee, produced only in the Republic of Yemen in the southwest of the Arabian Peninsula, was the first country to grow coffee commercially, and the method of growing coffee has not changed much so far.

The dry climate makes Yemen the most unique coffee producer in the world. The soil and traditional treatment methods give Yemeni coffee a strong mellow taste and a variety of flavors.

Qianjie coffee suggests Yemeni mocha brewing parameters.

V60ap90 ℃ / 1 15 / time two minutes

Flavor: dark chocolate, gluconic acid, spices