The difference between individual coffee and fine coffee _ single coffee bean what is the most classic _ single coffee bean price

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To put it simply, coffee beans are not mixed, but a single variety from a single producing area, called "single product coffee beans" (Single Origin). Coffee beans are rated as 80 or more by the American Fine Coffee Association (SCAA), and they are "boutique" (Specialty Coffee).

● refuses to be mediocre and has five feelings for tasting individual coffee.

When it comes to individual coffee, it is not just bitter and astringent. From smell, taste to taste, the taste of coffee can be roughly divided into five types: aroma, bitter, sour, sweet and thick.

1. Aroma: including Fragrance and Aroma, it is often said that "smelling coffee" is more enjoyable than "drinking coffee", because volatile coffee aromas can be felt through the sense of smell. Usually the disappearance of the fragrance means that the quality is getting worse.

two。 Bitter: the basic taste of coffee is caused by the caramelization and carbonization of sugar, starch and fiber caused by the degree of roasting of raw beans. The coffee with strong sour taste has a weak bitter taste, while the coffee with bitter taste as the main body is easy to lack sour taste.

3. Acidity (Acidity): in terms of the elevation of the variety, coffee grown in highland is more sour than that in lowland, and beans that are lightly roasted are more sour, while those roasted more deeply are less sour.

4. Sweetness: during baking, some carbohydrates such as sucrose and glucose are caramelized and the rest are sweet. Usually the bottom of the cup or the aroma of coffee can be smelled sweet or sweet.

5. Body: use the touch of the mouth, like soy milk and plain boiled water to drink the difference in thickness, and the degree of saturation of the mouth after sipping.

First try to recall which of the five senses of taste is the most obvious, and then look at your usual coffee. Where is the best taste? Where do you feel inadequate? If you take it seriously, coffee tasting will be a knowledge that relies heavily on experience. (reference: Han Huaizong, "Fine Coffee (II) Cup Test, Flavor Wheel, Golden Cup Criterion, introduction to Coffee glutton")

If you're used to drinking ●, you can't go back.

Although the third wave of coffee revolution began to be popular in light-roasted coffee, feeling the original taste of light-roasted coffee, coffee is not as sour as possible, but with as many layers as possible. From the entrance to the final aroma, the layered flavor of coffee will come out in sequence, rather than the taste exploding at once, so that you can't tell the difference. We call layered coffee "personality".

As for what kind of coffee your personality likes, the most important thing is to try more coffee from different places and businesses to enrich your taste experience.

If you are really interested in drinking, many coffee experts say that as long as you get used to the world of individual coffee, you will not go back to Starbucks.

● makes the black coffee with bitter memory have a new look.

From survival to life, it roughly divides our habit of drinking coffee, first for refreshing or after-dinner drinks, then for leisure and emptying, and now we want to emphasize that coffee can actually be like "wine tasting". It is worth to savor carefully, sort out the mood, and also sort out the senses spoiled by profiteers.

So, when we finally walk into a small shop with a wide variety of coffee machines and coffee bean bags in our spare afternoon, maybe open the menu and this time we can skip vanilla lattes or mango smoothies for a change. Try a bitter black coffee in your memory, and maybe you can read between the lines this time.

● individual coffee bean brand recommendation

Qianjie Coffee freshly roasted individual coffee beans-such as Yega Chuefei and Mantenin Coffee are fully guaranteed in brand and quality and are suitable for brewing in a variety of utensils. And more importantly, the performance-to-price ratio is extremely high, a bag of half a pound 227 grams, the price is only 70-90 yuan. According to the calculation of 200ml per cup of coffee and the ratio of powder to water at 1:15, 15 cups of fine coffee can be made in a bag, and each cup of coffee only costs about 5 or 6 yuan, which is very cost-effective for cafes to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com