Individual coffee beans recommended _ beginners how to choose individual coffee beans _ price list of individual coffee beans

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If you haven't come into contact with boutique coffee, how can you pick out a single coffee bean that suits you from these dazzling national place names?

In general, boutique cafes will have 3-5 or more individual coffee beans for you to choose from. But for people with choice difficulties and people who drink a single drink for the first time, choosing coffee is a real problem. At this time, you can listen to the introduction of the barista. Washed beans? Sun beans or honey treatment? Deep baking or medium baking? Sour? Sweet? Or thicker? African beans? American beans? Or Asian beans? As there are more and more problems, I'll just give up the coffee and have a latte.

But you have to try more for life to be fun, isn't it? Let's first talk about the main flavors of the three treatments of coffee. (coffee raw bean treatment, what is the sun, water washing, honey treatment? )

Solarization: the acidity is lower, the sweetness is obvious, the Mouthfeel is the clearest, and the cleanliness is slightly lower.

Washing method: the acid quality is obvious, the cleanliness is good, the touch is moderate, and the quality of raw beans is the most consistent.

Honey treatment or Brazilian peeling and sticky treatment (PN) treatment: moderate acidity, sweetness better than water washing, cleanliness better than sun exposure, moderate touch.

Among the three treatments, the stability of washing is the highest, the coffee after treatment is sour, the sun method is the sweetest, and the honey treatment rule is between the two.

The roasting degree of coffee beans can be divided into the following four stages: 1, shallow baking; 2, moderate baking; 3, medium and deep roasting; 4, deep baking.

From light roasting to moderate roasting, the taste of coffee beans is quite distinctive. The coffee roasted above the middle depth has a lower concentration and no personality, and the coffee beans roasted in the middle depth taste thicker than the deeply roasted beans. Deep-roasted coffee beans taste refreshing and simple, and have no personality.

Coffee beans are mainly produced in Africa, Central and South America, Asia and the island region. African beans have the sweet and sour aromas of orange, berries and sugarcane, and the common ones are beans from Yegashifi and Sidamo. The flavor of Central and South American beans is well-behaved. Most Panamanian beans have jasmine fragrance, nectar-like sweetness and bright sour fruit. Costa Rica is soft and sour, with a hint of chocolate nuts. Asian beans and island flavor, mellow thickness than Central and South American beans and African beans, mostly medium and deep baking, with low aromas of herbs, pine and spices, and low acidity. Island beans are light and gentle.

The next time you go to a cafe and want to try to place an order for beans, you can first ask the barista if there are any deep-roasted beans. Do you have any Indonesian beans? Do you have any beans with flower and fruit aroma? ... Then enjoy the elegance of the barista when making hand flushing.

● individual coffee bean brand recommendation

Qianjie Coffee freshly roasted individual coffee beans-such as Yega Chuefei and Mantenin Coffee are fully guaranteed in brand and quality and are suitable for brewing in a variety of utensils. And more importantly, the performance-to-price ratio is extremely high, a bag of half a pound 227 grams, the price is only 70-90 yuan. According to the calculation of 200ml per cup of coffee and the ratio of powder to water at 1:15, 15 cups of fine coffee can be made in a bag, and each cup of coffee only costs about 5 or 6 yuan, which is very cost-effective for cafes to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com