Coffee review

Freshly ground coffee equals fresh coffee? NO! Which freshly ground coffee beans taste better _ freshly ground coffee beans are recommended

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) compared to instant coffee and convenience store bottled coffee, freshly ground coffee can be called freshly baked coffee, but this is only in the production process, not the coffee itself. To make a cup of fresh coffee, the most important thing is whether the coffee beans are fresh or not.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Compared with instant coffee and convenience store bottled coffee, freshly brewed coffee can be called freshly baked coffee, but this is only in the production process, not the coffee itself.

To make a cup of fresh coffee, the most important thing is whether the coffee bean itself is fresh, and how long it takes to grind and brew it into the cup of coffee in your hand, which determines the flavor of your cup of coffee and whether it is fresh enough.

● first talked about coffee beans. Only coffee beans produced in this season are fresh, because with the passage of time, the water of raw coffee beans will slowly lose, and the aroma will gradually dissipate, but the process is slow compared to roasting.

The life cycle of roasted coffee beans is relatively short, during this period, the flavor will have a process from growth to decline, just like the growth of a person. In the process of being roasted by fire, coffee beans undergo many chemical changes, accompanied by physical changes such as bursting, water evaporation, volume expansion and so on. The freshly roasted coffee beans are still in their grumpy and unstable adolescence, and the sour, sweet and bitter tastes are still merging, and the taste is not round enough. After two weeks of precipitation, the flavor of the coffee beans is gradually stable, and the sour, sweet and bitter flavors are fully released and integrated, and the flavor is the best, which is the best drinking period. After that, with the passage of time, the flavor of the coffee beans gradually loses and no longer has the original taste.

● to give an example of image: this process is like eating fried peanuts, just fried peanuts are very hot, not crisp, molars, not fragrant, completely cool, peanuts eat crisp, fragrant, very delicious, put a period of time, peanuts are damp, not crisp, the taste is light, far less than the taste of cool people.

Eating a fresh and crispy peanut depends on the time after it is fried, so how can you make sure you get a cup of fresh coffee? The answer is to choose freshly roasted coffee beans and brew them after fresh grinding. The absolute aroma and taste are all good. This is really fresh.

If you want to drink a cup of fresh coffee, the baking time of coffee beans is very important, don't mistake it for fresh!

Brand recommendation of ● freshly ground coffee beans

Qianjie coffee roasted hot freshly ground coffee beans: Yega Chuefei Coffee, Golden Manning Coffee, Brazilian Coffee and so on are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 70-90 yuan. According to the calculation of 15 grams of hand-brewed coffee powder per cup, 15 cups of coffee can be made in a bag, and each cup of coffee only costs about 5 or 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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