Coffee beans are freshly ground and brewed is very important. How much does the coffee bean grinding machine cost? Is the price of freshly ground coffee expensive?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
"buying a bean grinder is better than buying a bag of high-end coffee powder." Lin Zhe-hao, a certified appraiser of the International Coffee quality Society, advises coffee lovers to buy their own roasted coffee beans and store them at home. It is best to brew their own beans and keep them as short as possible.
There are three factors that affect the preservation of freshly ground coffee beans: temperature, humidity and oxidation speed Lin suggests that if you want to taste good coffee, you'd better buy freshly roasted coffee beans. One week to two weeks after roasting will be the best time to taste coffee, which can be stored for a month at most. The longer it is stored, the more easily it will oxidize and lose taste, and even the oil consumption will appear, and the flavor is relatively less delicious.
NG behavior 1: put coffee beans in transparent sealed cans and expose them to light.
Freshly baked beans must be stored in a cool place. The aroma molecules of ground coffee are easy to volatilize, and the preservation length of coffee is related to packaging technology. at present, the common packaging is sealed bag or one-way exhaust valve bag, one-way exhaust bag can slow down the rate of oxidation, similarly, some people are used to putting coffee beans in sealed cans, and opaque cans are better than transparent ones, which can avoid light exposure and slow down the volatilization and oxidation of aromatics.
NG behavior 2: put coffee beans in the refrigerator to avoid mildew
In addition, coffee beans should never be kept in the refrigerator, whether refrigerated or frozen. The reason is that when you take coffee beans out of a relatively low temperature refrigerator, there is a difference between the room temperature and the temperature in the bag. The moisture will attach to the surface of the bag. After opening it, the moisture will enter again, but the moisture will return to the refrigerator. If you want to put it in the refrigerator, it is best to use it separately. One pack is the amount used at one time.
NG behavior 3: buy beans that smell like fuel consumption
To see whether the beans stored in the coffee shop are fresh, you can see whether there is a layer of oil attached to the transparent container, while the deep-roasted coffee beans will have a glossy gloss, which will dry out for a long time, while the shallow-roasted coffee will run out after a long time. Fuel-guzzling coffee also means it has been stored for too long.
In addition, the freshness of freshly ground coffee beans can be observed by hand: when the coffee is relatively stale, there are fewer bubbles, and the coffee powder will sink, because the carbon dioxide in the beans volatilizes faster after grinding, the oxidation rate increases, and the structure changes. The amount of bubbles floating during water injection is relatively small. After grinding, the filter bag of coffee is more likely to see the collapse.
From post-processing to transportation and preservation of coffee beans, high temperature and humidity is a hotbed for ochratoxin-1, which can also be produced during the transportation of imported corn and soybeans. Han Huizong, author of Coffee, stressed: "you won't see ochratoxin An on coffee. Toxins are things that mold grows and metabolizes, and eating mold won't kill you."
Generally speaking, most of the raw coffee beans for commercial use are stored and transported from Central America to Japan, and then come to Taiwan for a while. It will take about two to three months. If the temperature is higher at the bottom of the cabin near the motor, ochratoxin An is easily produced. If it is no problem to be transported, it is also easy to get damp when stacked in the warehouse in summer.
If you want to buy reassuring coffee beans, you can find a store from the neighborhood and communicate with the owner of your own baking shop. The density of Taiwan's own bakery is one of the highest in the world, and it is relatively convenient to choose freshly roasted coffee beans. "compared with a large number of foreign baking manufacturers importing packaged coffee beans, the more fresh beans provided by small roasters with high turnover," Lin says.
Preserve coffee beans
Choose small packages when you buy, don't hoard beans, buy as much as you drink, and speed up turnover as much as possible.
The storage period of roasted coffee beans is no more than one month.
It is better to keep bean bags in one-way exhaust than in compressed jars. Opaque jars can be kept in a cool place.
If you want to put it in the refrigerator, please pack it in separate bags and separate portions for one drink.
Brand recommendation of ● freshly ground coffee beans
Qianjie coffee roasted hot freshly ground coffee beans: Yega Chuefei Coffee, Golden Manning Coffee, Brazilian Coffee and so on are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 70-90 yuan. According to the calculation of 15 grams of hand-brewed coffee powder per cup, 15 cups of coffee can be made in a bag, and each cup of coffee only costs about 5 or 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
- Prev
The difference between freshly ground coffee beans and coffee powder. How to make freshly ground coffee beans? how much is it?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Why is the coffee made from freshly ground coffee beans better than coffee made from coffee powder? Is it because of the purity of coffee? Or is it the proportion of adding water? Let's talk about it first. have you ever thought about it?
- Next
The difference in taste between freshly ground coffee and instant coffee _ which brand of freshly ground coffee beans tastes good or not expensive
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first of all, is the taste of coffee, strictly speaking, the most essential and core flavor of coffee there are a total of three sour, bitter and sweet (do not be superstitious that a good cup of coffee does not taste bitter, the essence is bragging) generally speaking, different people have different views on these three flavors
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?