The difference in taste between freshly ground coffee and instant coffee _ which brand of freshly ground coffee beans tastes good or not expensive

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First of all, it is the taste of coffee. Strictly speaking, there are three essential and core flavors of coffee-sour, bitter and sweet. (don't be superstitious about the saying that a good cup of coffee has no bitter taste.)

Generally speaking, different people have different pursuits of these three flavors. For example, I put more emphasis on the transition and coordination of these three flavors in the mouth. And there are also a lot of people who pursue the quality of a single taste, such as turning sour taste into scorched fragrance (some people have just said that coffee is not bitter on the basis of this), and the richness and persistence of Huigan.

Of course, if fancy styles (cappuccino, latte, mocha, etc.) are considered, the transition between milk and coffee and the softening effect of milk foam should also be considered, while individual products (coffee named after coffee beans) emphasize more flavor. for example, the famous Blue Mountain emphasizes unique acidity, while musk emphasizes its own peculiar fragrance.

Similarly, I compare instant coffee with freshly ground coffee in the same way. 1. Italian concentrate-unaccompanied coffee powder

2. Fancy-fancy coffee powder (lattes, cappuccinos and mochas have all been boxed)

3. American-Nestle classic instant solution

1. The sour, bitter and sweet taste I mentioned just now is the most standard Italian taste. In fact, in China, there are not many baristas who can do well in concentrated baristas or enthusiasts who can taste concentrated (note that when I say tasting is not acceptance, the kind of person who goes to the cafe for the first time to ask which one of the bitterest people can take a rest) so I separate the taste from the first sour, as both experienced baristas and bakers know, for Italian concentrate with rich flavor. The accumulation of acid is sometimes more destructive than the accumulation of crying, so many people consciously avoid being too sour when making it. As for the inevitable sour taste, the low-level approach can do a little bit of water and make it a little harder. The advanced approach is to soften the baking skills, or to suppress the sour taste with bitterness at the right time through the ultimate pursuit of the pressing powder feel, when the sour taste is the perfect part.

If I were to describe those instant feelings. I can only say that there are only two kinds of sour taste, either no sour taste or only sour taste. And sour ones are generally unnatural.

The second bitter I still stick to my original words, all coffee is bitter. But not all bitterness is bad. It is difficult to explain the concept of good bitter taste, so it is necessary to introduce taste tuning here (as originally planned at the end of the plan). During the transition from bitterness to sweet taste, a very comfortable scorched fragrance will appear in the mouth. And if you want this kind of incense to appear and occupy the main part of the bitter taste, you must grasp the proportion of the real bitter taste, and the aftertaste is indeed endless.

For instant bitterness. Oh, that's really bitter.

Huigan

At this time, we have to say that the taste is tuned, why do I say that the instant bitterness is really bitter, because the instant taste is in the middle of the tongue and is very astringent. And the current grinding Italian concentrated sweet around the whole mouth, and it is really a touch of sweetness.

By the way, a master once told me that a cup he made could be condensed for an afternoon.

Of course, I'm imagining a good espresso, but very often it's hard to find coffee of such excellent quality. But even so, a lean camel is bigger than a horse.

Brand recommendation of ● freshly ground coffee beans

Qianjie coffee roasted hot freshly ground coffee beans: Yega Chuefei Coffee, Golden Manning Coffee, Brazilian Coffee and so on are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 70-90 yuan. According to the calculation of 15 grams of hand-brewed coffee powder per cup, 15 cups of coffee can be made in a bag, and each cup of coffee only costs about 5 or 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com