Coffee review

Brazilian Coffee? what are the factors affecting coffee cultivation in Minas Matas?

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Minas is located on the coast of southeastern Brazil, is a diversified state, rich in resources, rivers, plateaus, waterfalls, large areas of tropical broad-leaved forest, while Matas is located in the east of Minas, the superior geography has brought very good conditions for the coffee industry.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Located on the southeast coast of Brazil, Minas is a diversified state with rich resources, rivers, plateaus, waterfalls and a large area of tropical broad-leaved forest, while Matas is located in the east of Minas. The superior geography has brought very good conditions to the coffee growing industry. Matas's coffee has attracted much attention in domestic and international competitions in recent years.

Matas's coffee is between 650m and 850m above sea level, and the flat plateau is mechanized on a large scale. Its unique soil and rich groundwater are indispensable ecological conditions for Matas to produce high-quality coffee. Matas was born with high-quality soil and climate, and the coffee farmers who pioneered the land in the early days combined the concept of modern agriculture with Matas's agricultural technology, overcame the harsh natural environment and turned it into a place for producing high-quality coffee. and become the pillar of the local economy.

Most of Matas's farms adopt the traditional Brazilian cooperative model, with large companies in charge of technology and supervision, farmers in charge of planting, and livestock and agricultural groups on the farm. The weeds in the coffee fields are the best feed for livestock, and the droppings of livestock on the farm are high-quality organic fertilizers for coffee trees, and the whole ecological environment is balanced.

Matas mountain obvious dry and wet season, large temperature difference between day and night, rich micro-climate, very suitable for the cultivation of elegant bourbon and yellow bourbon, coupled with the best agricultural technology, it is natural here to become the main producing area of Brazilian boutique coffee.

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