Coffee brewing technique what should be paid attention to in siphon pot brewing coffee

Really well-brewed siphon coffee is like drinking good tea, mellow, palatable and fragrant.

1. The next bottle should be wiped dry and there must be no drops of water, otherwise it will break.

two。 Pull the upper seat to the right and back straight up, do not pull and break.

3. The spring under the middle filter should be tightened, the hook should be hooked, and it should be set to the center.

4. Insert the upper seat tightly down.

5. Water quality: pure water, pure water, magnetized water, do not use open spring water, tap water, can use distilled water, ionized water, soft water.

6. Temperature 80-90 ℃

7. Time: all 50-60 seconds (do not exceed too long), special coffee can be brewed for 1 minute.

8. Coffee beans should be fresh and not damp.

9. Coffee beans are best cooked by fresh grinding, which is the most fragrant and delicious.

10. Pay attention to the direction of the wind and do not blow the source of fire directly.

11. Pay attention to the size of the fire source: a small fire is best.

twelve。 Beat the boiled coffee powder loosely, pour it out, and then rinse with clean water.

13. The number of grinding bean section is 2m / m 3 (acid bean rough grinding, bitter bean fine grinding), the number of new machines should be high, but the old ones should be low.

14. To warm the cup, use the warm cup sink and turn on low heat to keep it warm to 80-85 ℃.

15. The filter should be soaked in clean water. Wash and change the filter cloth regularly, or put the filter in a can and store it in the refrigerator.

16. When pulling out the upper seat, hold on to the handle of the lower seat with your left hand and grasp the top of the upper seat with your right hand.

17. The water in the lower seat had better use hot boiled water to save boiling time.

18. The method of dialing should be correct.

19. The remaining water in the lower seat had better be poured out, and when the coffee is almost finished, the remaining foam will be separated.

20. As long as the stick is poked or stirred, as long as it is inserted in 3 places, do not scrape to the bottom of the filter.

21. The stick should not touch other water and then take it back and stir it, which will stain the original coffee liquid.

twenty-two。 Train a soft feel to make a good coffee.

23. Coffee powder and water should be correct, boiled and poured into the coffee cup just 8 minutes full.

24. Wipe the lower seat with a wet cloth and wipe the upper right corner.

25. The formula of coffee beans is better (comprehensive hot coffee or single coffee).

twenty-six。 Special boiling method can be used to increase the amount of coffee powder to 25-30 grams and shorten the time to 25-30 seconds.

twenty-seven。 Can be boiled with a special method, bitter coffee, extended to 1 minute 30 seconds or 2 minutes.

twenty-eight。 Do not use the stirring method or rotation method, it is easy to make the coffee bitter, charred, sour, miscellaneous, light and tasteless.

twenty-nine。 If you cook it over high fire, the coffee will certainly have a scorched taste, and you will have a bad feeling when drinking it.

thirty。 When the coffee is ground too fine, the filter is easy to block. If you can't pull out the upper seat, first use a wooden stick to remove the powder and then pull it out.