The effect of ground Coffee on the taste of a Cup of Fine Coffee
The proper grinding degree of coffee powder is very important for making a good cup of coffee, because the extraction of water-soluble substances in coffee powder has its ideal time, if the powder is very fine and steamed for a long time, resulting in excessive extraction, the coffee may be very bitter and lose its aroma. On the other hand, if the powder is coarse and cooked too fast, resulting in insufficient extraction, the coffee will be tasteless because it is too late to dissolve the water-soluble substance in the powder.
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How to order coffee-the common types of fancy coffee
Drinking coffee has become popular in China in recent years. In China, coffee generally appears only in those big coffee shops, and the price is not cheap. Each cup costs 30 or 40 yuan, but coffee is still sought after by the Chinese people. It is well known that coffee has a refreshing effect. There is a rumor on the Internet that if you drink too much coffee, you will lose your hair, and if you drink too much coffee, it will make women's breasts smaller.
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Coffee brewing technique what should be paid attention to in siphon pot brewing coffee
Really well-brewed siphon coffee is like drinking good tea, mellow, palatable and fragrant. 1. The next bottle should be wiped dry and there must be no drops of water, otherwise it will break. two。 Pull the upper seat to the right and back straight up, do not pull and break. 3. The spring under the middle filter should be tightened, the hook should be hooked, and it should be set to the center. 4. Insert the upper seat tightly down. 5. Water quality: pure water, purified water, magnetism
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