Unveil the largest Starbucks in Europe and the first Starbucks in Italy! Today, Starbucks Bakery Milan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
In the past few months, everyone in Milan has noticed that the Palazzo Broggi building is covered with scaffolding and shelter, and Starbucks is renovating here!
With 2400 square meters, the new store is the largest Starbucks store in Europe.
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Today, the first branch of Starbucks Bakery, the largest in Europe, opened in Milan!
According to foreign media reports yesterday, Starbucks stores in Milan, Italy, on September 6, Starbucks will hold an opening ceremony at its new store in piazza Cordusio Square, which will officially open on September 7.
Photo:nation and world
The new store in Milan is Starbucks' third Reserve coffee roaster in the world and the first in the entire European market. Milan, the first roaster in Italy, is the first in Europe and the third in the world.
Milan's first store will offer low-volume coffee, pastries and alcoholic beverages from Italian boutique roaster Princi. The new store in Milan is Starbucks' fifth Reserve coffee roaster in the world and the first in the entire European market.
The coffee is roasted by several Starbucks roasters who use their own craftsmanship every day at Roastery in Milan.
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The Roastery provides customers with unprecedented visibility into all aspects of the baking process and, like all bakeries, has a 360-degree viewing production base.
Up close, it is 6.5 meters high (22 feet) high in a bronze roasting boiler, coffee is connected to the cafe through copper tubes, and Starbucks is said to be able to package and distribute it to the Middle East and Africa.
Photo: Business Wire
Here, you can not only drink authentic Starbucks coffee, you can also see the whole roasting process of coffee beans.
Photo: Business Wire
From Solari bright green copper storage tanks made by hand chisels by Italian craftsmen
There are two PROBAT roasters handling 100kg of raw beans at the same time, and the baked beans fall into huge copper storage tanks.
As barista stage coffee bars, hundreds of baristas will hand-make more than 115 beverage lists in multiple brewing methods: ModBar ®Pour Over, Chemex, Coffee Press, Siphon, Espresso, Cold Brew and the proprietary Clover Brewed coffee.
Photo: Business Wire
Clackboard is a black flip board.
Nation and world
Nation and world
The main bar will also use Starbucks Alf Jadot Station, where Italian ice cream is handmade and custom orders include nitrogen coffee ice cream.
Nation and world
Nation and world
Photo: Business Wire
Some people in Italy have already cheered:
"Honey, my birthday breakfast will be at Starbucks!"
"look, now I have to take you to Milan!"
Sources say the next branch will be in Turin, in Piazza Castello in the ancient city or Palazzo Nuovo in the university town. According to the Percassi Group, it will cover Rome, Milan and Turin in a year, and 300 stores across Italy in six years.
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Magic tricks? Street shots of Turkish magic sand make coffee, while Taipei has ancient charcoal and Turkish coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Turkish Coffee, also known as Arabica Coffee, is the ancestor of European coffee, has a history of 700 to 800 years. The reason why we have to mention Turkish coffee when talking about coffee is that no matter from the standpoint of Islam or Christianity, the origin of coffee is remote.
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Milan Starbucks a cup of espresso 1.8 euros, the price of cappuccino is outrageous! A little bit of price
Professional coffee knowledge exchange more coffee bean information follow coffee workshop (Wechat official account cafe_style) Howard Schultz (Starbucks) finally opened a Starbucks store in Coffee country Italy. As the first Starbucks coffee shop in Italy, Starbucks in Milan will officially open to the public on September 7. On September 6, Italy's first Starbucks was in Milan.
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