Coffee review

Italian semi-automatic coffee machine

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, If you want to do something good, this is the machine I use. I don't turn it off for 24 hours and warm up for half an hour every morning. It's my concubine. I can feel the steam on the machine when something goes wrong. I turn on the steam of the machine during the making process of heating the cup and pressing the powder on the handle of the cup. The quality of filling ESPRESSO actually depends on the quality of the machine-coffee powder.

If you want to do something good, this is the machine I use. I don't turn it off for 24 hours and warm up for half an hour every morning. It's my "concubine". If something goes wrong, I can feel the steam on the machine and heat the cup during the ESPRESSO process.

意大利半自动咖啡机 wbr使用

Turn on the steam of the machine and heat the cup

意大利半自动咖啡机 wbr使用

Pressing powder on the handle, filling

意大利半自动咖啡机 wbr使用

The quality of ESPRESSO actually depends on the quality of the machine-the thickness of coffee powder-water.

When other conditions are not easy to change, it is particularly important to study the thickness of coffee powder.

A serving of coffee powder weighs 7 grams and can be clustered by hand. Press it flat and compacted after you put it in the handle. The picture below is a double coffee powder.

Start extraction.

意大利半自动咖啡机 wbr使用

Fully extracted, see the perfect gold grease on it?

意大利半自动咖啡机 wbr使用

Next, we begin to prepare for milk foaming.

意大利半自动咖啡机 wbr使用

You can read my article on how to make milk foam.

意大利半自动咖啡机 wbr使用

意大利半自动咖啡机 wbr使用

意大利半自动咖啡机 wbr使用

意大利半自动咖啡机 wbr使用

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