Detailed explanation of coffee utensils using siphon pot

Tools used in making siphon pot coffee

The coffee made by the siphon pot tastes more mellow, because a large amount of coffee oil is dissolved in the coffee liquid, so the coffee made by the siphon pot is more mellow and more fragrant.

What most friends have is the so-called three-person siphon pot, not to mention whether it is made by three people, but when you make it, you need to add water to the load of your pot as much as possible, so as to give full play to the potential of your pot. Too much, too little may affect the product. In fact, for three people, the final amount of coffee is a little more than 300 milliliters, which is exactly one and a half for me.) Usually I am used to adding boiled water directly to the pot to reduce the reheating time, of course, you can also add cold water directly.

Install the filter, hook the lower hook of the filter, do not underestimate this bead chain, it is useful.

Put on the upper pot and begin to heat the lower pot. Don't be afraid. Just leave it like this. The upper pot won't fall off.

At this time, you will know the use of the small bead chain mentioned above. This is a "signal light". When you see bubbles floating along the bead chain, it is a signal that you can cover the pot. Note, I said it can be covered, not must be covered, you can delay a little longer, so that the temperature of the pot will be higher, of course, when you should cover your pot, it depends on your experience.

As it is heated, all the water from the lower pot rushes into the upper pot.