Is freshly baked coffee beans good? why do you want to buy freshly baked coffee beans? how much is it per jin?

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The current craze for baked coffee beans

Tasting coffee, some people do not mind ordinary, but ask for a comfortable drink. Some people pursue the extreme and indulge in exploring the world of coffee. In addition to attaching importance to the quality of coffee beans, coffee fans also consider the origin and coffee machine, and even the baking methods have become more and more exquisite in recent years.

As a result, there are more and more coffee fans, and freshly roasted coffee beans have become increasingly popular in recent years.

Many coffee fans will buy roasted coffee beans to grind and brew themselves, but when are the coffee beans roasted? Generally not very deep, in fact, the baking time has a great impact on the taste of coffee, because coffee, like all ingredients, the fresher the better.

The freshness of coffee beans starts from the completion of baking. Roasted coffee beans begin to release carbon dioxide, which is called exhaust. The more carbon dioxide, the less oxygen, the less oxygen, the less oxidation, and the coffee beans will stay fresh. "however, with the emission of carbon dioxide, the aroma in the coffee beans, such as fruit acid, will continue to volatilize, and the fragrance will gradually lose." This is how the front street coffee is explained.

The best within one week to two months after baking

Freshly baked coffee beans exhaust the most in the first two or three days, lasting about a week. Strictly speaking, the freshly roasted coffee is the freshest, and when the exhaust is complete, the coffee beans are not fresh. However, there are still a lot of substances in coffee beans, that is, stir-frying and flushing, the substances do not have enough time to merge and transform, fresh is fresh, but the hierarchical flavor may not be the best.

"generally speaking, coffee beans that are roasted within a week to two months are fresh and have the best flavor. Of course, it also depends on the place of origin. "

It is better to bake yourself than to wait for others to bake.

In the past, Hong Kong's roasted coffee was mainly imported from foreign countries, and it took time to transport and wholesale and procure. coffee beans were sold to coffee fans, which exceeded the best flavor time of coffee and failed to satisfy extreme coffee fans. Some coffee fans are obsessed with importing raw beans of unbaked coffee from foreign countries and buying coffee roasters to bake them themselves, and some even turn this interest into a business, selling fresh coffee beans. Wu Donglin is one of them. He makes his own clothes. Because he is obsessed with coffee, he decided to start a business and sell fresh coffee beans. He imported a HK $400, 000 Giesen roaster from the Netherlands.

"the freshly roasted coffee beans have the most mellow aroma. Even in the same place of origin, fresh ones will be more layered, and the aroma will be more distinct and lasting.

He sells all fresh coffee beans, including Honduran water-washed coffee, Burundian honey-treated coffee, Brazil Mandy Kaila Mountain sun-cured coffee, and so on.

Brand recommendation of ● freshly baked coffee beans

Qianjie coffee roasted single freshly baked coffee beans: Yega Chuefei Coffee, Kenya AA Coffee, Panamanian Flower Butterfly Coffee, etc., are fully guaranteed in brand and quality, suitable for all kinds of utensils. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com