Is freshly roasted coffee beans good? how to drink freshly baked coffee beans? price report of freshly baked coffee beans

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To enjoy the freshly baked coffee beans and the aroma of coffee, there is nothing better than roasting your own coffee beans! In addition, you will also find many other flavors of coffee, as well as differences in origin, altitude, variety, treatment and roasting methods. This will help you know more about coffee.

So before you start baking at home, share what you have to prepare here, but keep in mind that there may be items that are not listed here, and there are some things you may not be able to buy. That's why five senses are needed to assist in baking. Everything else can be bought on the Internet. Let's get started.

one

● simple baking machine

Here are some options, depending on the budget and the desired machine features. Some people will choose to use a popcorn machine or even a pan. These are more economical options, but they don't allow you to manipulate the causes of baking or watch how beans react to heat during baking. When you decide to bake beans seriously, you can upgrade the appliance.

If you are looking for a more practical machine, you will need a home roaster that allows you to control the temperature, time, and other additional functions when baking.

Take the Behmor 1600Plus as an example, this is an affordable machine that can bake one pound at a time, can set parameters for specific beans, can cover the original factory settings, and has the function of smoke exhaust. Since the machine is designed for coffee rather than popcorn, it has a built-in automatic cooling system and rollers to ensure uniform baking.

two

● coffee raw bean

What is needed for baking is raw beans, but you should know that raw beans are different. When you start baking at home, you will pay attention to different producing areas, varieties, production resumes, treatments and even flavor descriptions, but these will affect baking.

For example, the density of coffee beans is affected by many factors, the easiest to measure is planting altitude. Beans with higher density have better flavor, and because the high density is heated in different ways, there will be a baking taste if baked at too low temperature. However, if soft beans (low density) are baked at too high temperature, they will be scorched.

Some books and websites discuss this section, and some people who bake at home also write different setting teaching, so you can simply find baking teaching and operate it.

three

● scale

Scales are indispensable for cooking, so if you don't have a scale, get started. It can be used to measure the weight of raw beans and roasted cooked beans, so that you know how much coffee you bake and how much water the beans lose during roasting.

four

● cooling tray or strainer

If the bean baker does not have a cooling tray, you will need to cool the tray, and when the beans have been baked, the central temperature remains at a high temperature, so it is very important to lower the internal temperature as soon as possible.

Some people who bake beans at home have cooling trays for cooling procedures, but if you don't have them, buy a tray or strainer. Although he is not the best instrument, but it is acceptable, it is part of the process of making perfect coffee beans.

five

● coffee beanbag / sealed can

After the cooling action is completed, the gas released by the beans must be removed, and there are many different theories about this part: Sweet Maria'a recommends 8-12 hours, while others say 24 hours or more.

The preservation of coffee beans will also affect the shelf life. To keep your coffee beans well, it is recommended to use an one-way valve bag to insulate the light, moisture, heat and air. Another good option is to seal the jar, which can be reused to ensure that the jar is in good condition and can prevent the beans from being exposed to light, otherwise your coffee beans will soon go bad.

six

● makes baking notes / notes

Do you want the coffee baked to taste the same every time? Or find out why the unpleasant flavor or defective smell is baked, and how to change it? You must have a baking record. You can use the same beans, the same machine, and the same baking parameters each time, but some parameters can only be controlled and copied when recorded.

How to bake coffee beans at home?

one

● fishing net baking

This is home baking developed in Japan and the most widely used method in South Korea.

Step by step:

1. Put the raw coffee beans in the net and heat them on the gas stove.

2. Keep shaking and fishing the net so that the raw coffee beans are roasted evenly.

3. If the first burst occurs, the silver skin will begin to splash. You can blow gently with your mouth or tap the net with a spoon.

4. During the second burst, turn off the fire after baking to the desired level, shake the net above the sink, clean up the remaining silver skin and cool it.

two

● oven baking

Step by step:

1. Preheat the oven at 270 degrees.

2. Spread all the coffee beans into a layer on the baking pan, and each bean should touch the baking basin noodles.

3. Determine the color of the coffee at any time and roast to the desired degree. The total time should not exceed 15 minutes.

4. When showing the desired color, quickly take it out and shake it in the fishing net, take off the silver skin and cool.

three

● mini rice pot baking

The electric rice cooker here does not refer to the multi-functional rice cooker on the market, but only a simple rice cooker for cooking.

1. Press the button to warm up.

2. Heat the rice pot to a certain extent and put in the coffee beans.

3. Put on heat insulation gloves, hold the pot cover and shake the handle.

4. After the first and second bursts, the silver skin began to pop out and smoke came out.

5. Because the lid of the pot is transparent, it can directly observe the baking in the pot and stop baking to an appropriate degree.

● baking degree

The first time home baking may not know much about the corresponding time of baking degree, here is a small template, you can refer to, but not rigid rules, oh, think about it.

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Shallow baking

After baking for about 7 minutes, the raw coffee beans begin to shell and swell to twice the size, which is close to light. The surface of raw coffee beans is dry, and the taste exudes a touch of sour and grassy taste.

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Medium baking

After about 9-11 minutes, the coffee began to give off a sweet taste and properly mixed with sour taste. Is the most popular American roasting degree, suitable for dripping coffee.

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Medium and deep baking

After baking for about 12-13 minutes, the coffee begins to shine, giving off a hint of spicy and chocolate-like sweetness. Suitable for European style French filter coffee or espresso blend.

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Deep baking

About 14-15 minutes, after the smoke comes out, the coffee beans will ooze oil and caramelize, giving off a smoky smell.

Home baking is an interesting experience, which can reverse your relationship with coffee and even become your new career! So if you are interested in baked beans, collect all the items listed here, find a friend's previous data or recorded program reference for the first time, and experience baked beans.

Brand recommendation of ● freshly baked coffee beans

Qianjie coffee roasted single freshly baked coffee beans: Yega Chuefei Coffee, Kenya AA Coffee, Panamanian Flower Butterfly Coffee, etc., are fully guaranteed in brand and quality, suitable for all kinds of utensils. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com