How are the freshly baked coffee beans baked? how much is the freshly baked coffee recommended by the brand

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Coffee roasters define names related to the degree of roasting, such as urban roasting, French roasting, etc., by exploring the temperature changes of freshly roasted coffee beans during roasting. They often follow specific patterns or baking curves to highlight certain distinctive flavors. How best to design a roasting program depends on many factors, such as where the coffee is grown, the variety, the processing method, or the desired flavor profile. A baking profile can be presented as a graph of time and temperature, recorded manually, or recorded using a computer to record data and temperatures collected from various points in the baking machine.

The most popular, and probably the most accurate, way to determine roasting is to judge the color of the beans by eye (although there is also a colorimeter). As coffee beans absorb heat, they turn yellow and then darker brown. In the later stages of roasting, the beans will have oil on the surface and the roasting will deepen further until it comes out of the beans. Beans also darken with age. Most bakers use a combination of data (bean quality, temperature, smell, color, sound, etc.) to monitor the progress of baking.

Sound is a good indicator of how coffee beans change during roasting. The baker references two temperature-dependent thresholds called crackles. At about 200 degrees Celsius, beans pop like popcorn. This moment is called a pop and marks the beginning of light baking. When coffee beans are at about 224 degrees Celsius, they emit a second burst, a moment known as the second burst. During the process of explosion and explosion, the internal pressure of coffee beans increases, the internal structure breaks, and hot gas is rapidly released, resulting in a popping sound.

● Fresh roasted coffee beans brand recommendation

Front Street Coffee Roasts Fresh Roasted Coffee Beans: Yega Shefi Coffee, Kenya AA Coffee, Panama Flower Butterfly Coffee, etc. are fully guaranteed in terms of brand and quality, suitable for brewing in various appliances. More importantly, the cost performance is extremely high, a pack of half pounds 227 grams, the price is only about 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, a pack can make 15 cups of coffee, and each cup of single-item coffee only costs about 6 yuan, which is extremely cost-effective for the price of dozens of cups sold in cafes.

Qianjie Coffee: Guangzhou's baking shop, small store but a variety of beans, can find a variety of famous beans, but also provide online store services. https://shop104210103.taobao.com