Why drink freshly baked coffee beans? what are the benefits of drinking freshly baked coffee? how much is a cup of freshly baked coffee?

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Coffee has become a drink with a long history, is popular all over the world, and has a wide range of influence.

In view of this, IARC (International Society of Oncology) collected relevant medical studies from 1991 to 1997 to classify coffee as a Class B drug, mainly because the effect of caffeine on the nervous system is much lower than that of Class A drugs (such as amphetamine, heroin, etc.). For a healthy adult, the half-life of caffeine is about 4 hours, and its nutritional and medicinal value is relatively significant. The daily intake of caffeine for normal adults should be limited to 300mg (mg).

Coffee is most concerned about the pollution of aflatoxin and ochratoxin, especially in a warm and humid island climate. Both toxins are produced by mold and may occur during the period of raw or cooked beans. Ochratoxin can only be destroyed and decomposed at 210 ℃ 270 ℃. The roasting temperature and time of coffee beans are between 210 and 15 ℃, so the ochratoxin residue of cooked beans after roasting is much lower than that of aflatoxin (ochratoxin is much more destructive to the liver than the latter).

Under the standard packaging, storage, and transportation procedures, the pollution of raw beans is usually less worried, and their effective shelf life can be up to one year. Good importers mainly pay attention to the storage environment and most of them can easily pass the inspection standards. In contrast, IARC is more concerned about the pollution of cooked beans and the preservation of their nutrients. Because the roasted coffee beans are dry and have the characteristics of constantly absorbing moisture, taste, and oxygen. In dry areas or countries, it can be kept fresh for about four to six weeks without isolation of oxygen and moisture at room temperature, and only two weeks after grinding. Therefore, IARC recommends that the sale of coffee beans or powder should be packed in an one-way breathable bag in a micro-vacuum within 3 hours of exposure to air, and preferably sealed with glass or ceramic products.

In addition, artificial extension of shelf life (such as nitrogen filling packages and cold storage) is of little help to the preservation of nutrients. The natural nutrients can be preserved for a long time under the protection of living mechanism, but the natural nutrients of roasted coffee beans are easily destroyed and attenuated by oxidation and moisture, so IARC believes that using them as soon as possible is the best strategy to effectively preserve the nutrients of coffee beans. In view of this, Modo Coffee advocates that a healthy way of drinking coffee should be packed with a small amount of coffee beans and used up within two weeks. the best drinking time is the third day after baking, and most test reports take samples from that day.

Brand recommendation of ● freshly baked coffee beans

Qianjie coffee roasted single freshly baked coffee beans: Yega Chuefei Coffee, Kenya AA Coffee, Panamanian Flower Butterfly Coffee, etc., are fully guaranteed in brand and quality, suitable for all kinds of utensils. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com