Coffee beans Ethiopia plus snow coffee raw beans
Medium to pointed (delicate) acidity and medium body, smooth and well balanced cup with a creamy, buttery flavor. The Cream of the Ethiopian Crop with real Mocca flavor.
Yejaschefine is the representative of East African boutique coffee (specialty coffee). It has a very special and unusual aroma of citrus fruit and flowers, which makes it one of the most distinctive coffee in the world, which is rare and expensive. It is produced in the highland of sidamo province, Ethiopia (4000 feet above sea level), in a relatively high and narrow area. Yega snow coffee is of high quality that is difficult for ordinary mochas to reach, and it is also an excellent representative of African washed coffee.
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Coffee beans North Sumatra level 1 Manning North Sumantra Mandheling
North Sumatra is located in northern Sumatra, the fifth largest island in the world, facing the Indian Ocean to the west, the Strait of Malacca to the east, Aceh to the north, and West Sumatra to the south, with a population of about 11.3 million. Its unique geographical conditions give birth to exuberant animal and plant ecology and rich and changeable natural landscape. Manning is actually a member of a local race in Sumatra.
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Coffee beans Columbia Medellin AF Manor Coffee beans
Columbia Medellin AF Manor Coffee Bean varieties: mainly Arabica. Bourbon. Kaddura Caturra is 1400-1800 above sea level. Product name: EP 10% SUPREMO ESMERALDA coffee raw bean variety: mainly Arabica. Bourbon. Kaddura Caturra is 1400-1800 above sea level. Manor Coffee Grade: product name: EP 10% Variety: Arabica Cadura (Caturra) and Brother
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