How can ice drop coffee taste good? How to ferment ice drop coffee the drinking method of ice drop coffee solution

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Delicious iced coffee, although the aroma is not as unrestrained as hot coffee, but a variety of good taste, aroma and touch come one after another, enriching our mouth and satisfying our hearts. But it is not just iced coffee with ice cubes, but cold extracted coffee slowly extracted from cold water or ice water, subverting the imagination of ordinary coffee and enjoying the mellow flavor and cool pleasure of tasting wine.

When coffee has become a daily drink for many people, in addition to the differences in coffee bean producing areas and varieties, the difference between light and heavy roasting, and the different methods of brewing hot coffee, there is also a kind of pleasure in drinking coffee, that is, cold coffee. On a hot summer day, the fermented aroma and coolness of iced coffee are particularly fascinating.

Cold extraction coffee can be divided into three methods: water drop type, ice drop type and ice brew type. Due to different extraction conditions, these three methods will cause different flavor and taste, but they all belong to cold extraction coffee. The principle of cold-extracted coffee is the same as that of cold-brewed tea, which is to slowly dissolve the flavor of the coffee by soaking it at low temperature for a long time.

Ice drop coffee maker

Ripe flavor of long-time cold bubble extraction

Ice drop coffee utensils, originally made by the Netherlands, so also known as Dutch coffee (Dutch Coffee), or water drop coffee (Water Drip), cold brewed coffee (Cold Brew). It is very popular with coffee lovers because of its supple taste and long finish.

Unlike other coffee, which is extracted with hot water, ice drop coffee is characterized by a long 12-hour extraction with cold water 3murmuri. The extracted coffee will not be drunk directly, but will be put in an airtight container and refrigerated for 5 days to continue to ripen, so that it can taste more supple flavor. Good iced coffee can also feel better taste and aroma than red wine. It is also good to add ice or cold water to drink according to your preference, or to add sugar and milk. Generally speaking, this extraction method of adding coffee powder to cold water for a long time is loved by many people.

Extraction principle

Use the droplet pressure dripping from the top to extract the coffee, add the water to the pot, scoop the coffee powder on the filter paper, then slowly filter, and use the re-baked, finely ground coffee powder. The appropriate extraction speed is 1.5 seconds to drop 1 drop of coffee, and the speed can be adjusted by using the flow rate adjustment switch.

Ice drop coffee extracted with cold water is more popular in summer and tastes less sour than coffee brewed in hot water, even if it is preserved for a long time. In addition, caffeine only dissolves in water over 75 ℃, so ice drops of coffee extracted with cold water have little caffeine, less bitterness or astringency, and are full of dark chocolate and smoky aromas.

Ice drop coffee extraction

Prepare tools (16 persons)

Ice drop coffee maker, measuring spoon (or electronic scale), coffee powder 50g, water 500ml

Note: extract 30ml ice drop coffee for 1 person, then add ice and water to adjust the concentration according to your preference before drinking.

Qianjie recommends making ice drop coffee formula:

30g [Hartmann] + 30g [Sakuran] will have a strong fermented fruit aroma.