How to drink iced coffee? How to ferment iced coffee?

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Cold-extracted coffee can be roughly divided into three methods: drop type, ice drop type and ice brewing type. These three methods will cause different flavors and tastes due to different extraction conditions, but they all belong to cold extraction coffee. The principle of cold extraction coffee and cold tea is the same, that is, the flavor of coffee is slowly dissolved by soaking it at low temperature for a long time.

Dropping method: extract with room temperature water, drink directly, like rich whiskey.

Ice drop method: ice water extraction, direct drinking, like a light and refreshing cocktail.

Ice brewing method: to extract a good coffee placed refrigerated fermentation, or coffee powder bubble in room temperature, placed refrigerated fermentation, like the aged girl red.

Filter tea bag steeping method: Soak in cold water like tea bag, put refrigerated fermentation, like refreshing cold tea.

If it is brewed in a cold brew, drink it with ice or without ice. Because cold brewing usually uses a 1:12 ratio of powder to water, the coffee concentration is not so high, so after warming up, it tastes like a hand-brewed coffee concentration, but because it is extracted at a low temperature for a long time, the body is thicker than the hot coffee after cooling.

If it is filtered tea bag method, because the concentration is low, you can drink it without ice, but because the extraction rate is also low, so the water feeling will be more obvious after warming up.

| Bubble, nitrogen, cold coffee. Nice and refreshing.|

For the second type of iced coffee, the powder/water ratio is usually slightly larger than that of the drop type or the ice drop type, or the extraction rate and concentration are lower, so it tastes more moderate. These years will be in the form of nitrogen coffee (that is, into nitrogen) performance, a bit like drinking beer feeling, in addition to the visual richer, in the aroma performance also added a lot.

Cold coffee with nitrogen added, refreshing and smooth taste.

In addition, according to personal preference, cold coffee can be added to soda water, tonic water or cola respectively, presenting another kind of cool and refreshing enjoyment with bubbles.

| a special flavour blended with milk.|

Generally choose shallow baked beans are want to drink flowers and fruits fragrance and sour feeling, so more than pure drink way to drink. If it is deep-roasted beans, its taste is heavier, so deep-roasted coffee, which is more intense, can be blended with milk into a pure and supple taste. However, the milk used for blending is different, and the taste is also different. It can be divided into two categories: one is fresh milk and the other is cream ball (fresh cream). Fresh milk contains more water, so the taste of fresh milk will be more refreshing, thinner body; if it is mixed with cream balls, because the water content is less, so the overall taste will be more rich, thicker body.

Cold coffee in the case of milk without sugar, is a cup of cold coffee latte (coffee latte), drink naturally sweet, sweet.

| Add the ripe flavor of fermented crops (wine)|

A little Irish whiskey (grain brewing) or brandy (fruit brewing) can be added to make it special.

In fact, you can add any kind of wine, but Irish whiskey is made from grain, unlike Scotch whiskey, which is mostly made from barley. Especially in recent years popular single malt whiskey, to drink the body itself delicate flavor changes, once added cold coffee, that delicate body flavor can not drink, unfortunately a bottle of good wine for several thousand yuan. Brandy (V.S.O.P. or below) can also be used because of its refreshing flavor and cheaper unit price. Of course, it is necessary to add brandy above V.S.O.P. grade, but return to a word-a pity! It is a pity that a bottle of good wine of several thousand yuan, just like the cold extract coffee of a single product, is recommended to drink the original flavor, that is, to drink the flavor of the beans themselves, although adding other things increases the interest, but it may also be a pity for the flavor of a good bean. Therefore, the cold coffee with alcohol mentioned here usually recommends the cold coffee made by using dark roast beans, which is simply to make the richest variation with the least cost.

Front Street recommends making ice drop coffee recipes:

30g Hartman +30g Flower Chief. It will have a rich fermented fruity flavor.