Which kind of coffee beans tastes better? what about the oil from coffee beans?

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No coffee can match the richness of pure espresso. The precise pressure makes the constant temperature water emulsify the naturally occurring oils and proteins in the coffee fiber, resulting in a liquid like a syrup. The rich taste extends slowly on the tongue, completely sweeping the whole taste, and lasts for dozens of minutes. Under careful and accurate operating conditions, the coffee surface will show a layer of ochre red and fine fat, which is the highest artistic conception pursued by many Italian baristas.

The taste of Italian coffee beans is rich, while the taste of single coffee beans and boutique coffee beans mainly comes from the aroma of fruit, and the taste will be different in different places.

The blending of coffee beans is a mixture of two or more different coffee beans to produce different harmonious flavors and tastes.

Blending coffee is not standardized in the industry, so it is difficult to fully grasp the core differences of various blending methods. Almost every cafe will spell out a unique coffee for itself, taking into account the taste characteristics that the local people can accept and like. At the same time, it can achieve the coexistence of cost and taste.

In ● 's words, blending coffee beans is a special feature of a store.

In a nutshell, each cafe tries to mix its customers with the best different coffee beans to make the coffee as complex as possible.

Take another chestnut, such as good-tasting coffee (such as Brazilian beans) if there is no flavor, it will add some beans from Papua New Guinea as a balance, and if there is no aftertaste, it will continue to add some beans from Mexico's Altura to balance. Finally, you can taste the richness and balance of these coffees when you drink them in the mouth.

For those who don't understand, imagine a chef mixing a lot of ingredients to make his or her signature dish. These ingredients themselves are not so attractive (celery, cream, butter, pumpkin, spices and other raw materials), but when mixed in the right amount and cooked at the right time, they can be transformed into a delicious cream soup with both color and flavor. At the same time, the price can also sell for tens or even hundreds of yuan a bowl.

In fact, the blending of coffee beans is also used in this complementary way to create new product value.

Some fancy cafes allow baristas to constantly test their recipes to ensure that the integrity of their blends does not change over time. After all, over time, the taste of coffee beans from various growing areas may change due to many factors (climate change, changes in the way coffee beans are fermented, dried or stored, changes in soil conditions, etc.).

These changes will eventually affect the taste of the whole blended coffee, and these cafes have a large group of loyal users who will not like the biased taste of the coffee. Then the cafe will re-evaluate the raw bean supplier, or replace the original formula with other beans, or change the proportion of the recipe, in short, the ultimate goal is to maintain a uniform style of their blended coffee.

Unlike cooking, coffee beans used for blending are generally mixed after baking, which ensures that each coffee bean is treated with its most suitable roasting method, ensuring its best taste and flavor.

You may want to ask, which tastes better, single coffee or mixed coffee?

A purist with obsessive-compulsive disorder may say, it is absolutely a great coffee, do not mix with other coffee to destroy the orthodox feeling of single coffee.

But in fact, even in Australia, one of the countries with the highest coffee popularity, most cafes sell blended coffee, compared to the freedom offered by individual coffee. they prefer to provide coffee lovers with a complex, stable and multi-layered flavor.

In the end, no one can say that one kind of coffee is definitely better than another, or that one blend is better than the other. What Dr.C knows is that if you have a decent coffee maker at home, try the individual coffee after drinking the blended coffee, and you will get a refreshing experience, a richer experience.

● mixed coffee beans brand recommendation

The freshly roasted Italian coffee beans of Qianjie Coffee, a coffee roaster brand located in Dongshankou, Yuexiu District, Guangzhou, are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high. Take the commercially recommended style of commercial blended coffee beans as an example, a pack of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of powder for a single cup of espresso, a packet can make 45 cups of coffee, which costs less than 1.5 yuan per cup. Even if you use two heads per cup of espresso and 20 grams of powder per serving, the price of a cup of double espresso concentrate is no more than 3 yuan. Compared with the price of hundreds of yuan a pack sold by a well-known brand, it can be described as a conscience recommendation.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com