Coffee making fancy coffee orange slightly tipsy coffee

Introduction of orange slightly tipsy coffee:

After the introduction of Bailey with coffee. Let's introduce a kind of fresh orange coffee. Orange slightly tipsy coffee is a kind of fancy coffee with petty bourgeoisie flavor, because it has a strong sense of operation, and it is very suitable for making such a fruity coffee for each other and yourself in the world of two people. of course, it takes a lot of skill to grasp the speed of drip filtration and the time to burn citrus Manyi wine, the former needs to have a certain degree of awareness of individual coffee, because drip filter coffee The thickness of the beans will affect the taste of coffee, the burning time of citrus mani wine determines the amount of water volatilization as well as the volatilization of alcohol. Finally, you need to find a balance between the two. In any case, this coffee is sure to make you a little tipsy in your coffee.

Orange slightly tipsy coffee ingredients:

Light roasted coffee beans 15g

Syrup 10ml

Jundu orange wine 20ml

Whipped cream (personal preference)

Orange peel (shredded)

The production method of orange slightly tipsy coffee:

1. Use hand pot or drip filter to extract 150ml coffee.

2. Heat the wine, sugar water and orange shreds together, pour the three ingredients into the brandy cup, then burn the brandy cup, evaporate and dry the wine, making the liquid sticky.

3. Pour the mixture of coffee and wine into a warm coffee cup

4. Sprinkle the coffee with whipped cream and add orange peel.