Coffee making fancy coffee rainbow iced coffee
Introduction to rainbow iced coffee:
This coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it.
Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste.
Taste: sweet and mellow, delicate (but not sweet feeling ~ is a very refreshing feeling.) Because it is a mixture of coffee and pomegranate juice, it is slightly sour and sweet (not as strong as mulberry juice). If you like this coffee, then you will also like this equally layered mandarin duck juice.
Rainbow iced coffee ingredients:
Honey 1/2OZ,
Red pomegranate juice 1/2OZ,
The right amount of crushed ice,
1 cup of iced coffee,
The right amount of fresh cream,
Strawberry Ice Cream 1 ball,
One red cherry.
Rainbow iced coffee making method:
Add 1/2OZ honey, 1/2OZ red pomegranate juice, crushed ice 8 minutes, ice coffee slowly pour about 8 minutes full, then add a layer of whipped cream, 1 ball Strawberry Ice Cream, put a red cherry on top.
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Coffee making fancy coffee orange slightly tipsy coffee
Orange slightly tipsy Coffee introduction: after the introduction of Bailey with coffee. Let's introduce a kind of fresh orange coffee. Orange slightly tipsy coffee is a kind of fancy coffee with petty bourgeoisie flavor, because it has a strong sense of operation, and it is very suitable for making such a fruity coffee for each other and yourself in the world of two people. of course, it is necessary to grasp the speed of dripping and burning citrus wine.
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Chinese coffee culture
The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. In terms of natural conditions, many parts of our country and
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