Is Ethiopian Coffee Bean Yega Xuefei? mystery of the Origin of Ethiopian Coffee beans

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The origin of Ethiopian coffee beans:

Ethiopia, the birthplace of coffee: Arabica coffee, grows in the forests of the Kafa region. We believe that Ethiopian coffee has better quality in the world, and the excellent genetic diversity of coffee shrubs is one of the reasons for its quality.

Arabica coffee, which was also found early in the Harald area, must have been brought there from the Kafa region or from an area close to the border with Sudan. Slave labourers at that time picked coffee fruit from the forest, chewed it, and then spit out the seeds, thus spreading it to Harald. This route was also in the path of the Arab slave trade at that time.

In Ethiopia, most coffee is processed by washing; therefore, the taste is bright and bright, with fruit and floral flavors. In addition, some parts are processed by sun drying, which can retain the integrity of the peel and produce a very different pastoral fruit flavor with mellow thickness.

There is a great difference in the taste of coffee produced by sun drying and washing. Water-washed Sidamo, Yirga Cheffe and Limmu coffee are lighter and less earthy than sun-processed coffee of the same kind.

In essence, coffee is a natural agricultural product. When we find a very high-quality coffee (such as sun-processed coffee from the south), it's like tasting Michigan peaches at the peak of the season-sweet, juicy, fruity and ripe.

However, when the batch of coffee is consumed, the flavor of the coffee will disappear. Only when all the natural factors are just right, can we harvest coffee with the same flavor, and such an opportunity is rare.

Different batches of Ethiopian coffee beans may vary greatly. It takes a lot of cup testing to find out which coffee stands out among the same kind of coffee.

When we find the most suitable coffee, we will immediately buy most of the products of the year, leaving only a small gap to prevent other high-quality batches from appearing later in the season.

For tanning Ethiopian coffee, we buy a lot of it from the beginning of the season. Because of this kind of coffee, the earlier the coffee, the better.

● Ethiopian coffee bean brand recommendation

The Ethiopian coffee beans baked in Qianjie Coffee-washed Yegashifi G1 [Kochel] are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 75 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 5 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com