Coffee review

Blue Mountain Coffee, Manning espresso, American Coffee, which bitter coffee tastes good? black beans are recommended.

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are many kinds of coffee, some names refer to different coffee practices, some refer to the different origin of coffee beans. American coffee and espresso are different from coffee. Espresso Espresso: spresso is a recipe for brewing coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

There are many kinds of coffee, some names refer to different coffee practices, and some refer to different places of origin of coffee beans.

American coffee and espresso are different from coffee.

Espresso Espresso:

Spresso is a way to make coffee.

* brewing coffee under high temperature and high pressure

* legend has it that in order to make coffee quickly, an Italian engineer came up with a way of high pressure and high temperature, which not only saved time, but also made the coffee rich in aroma.

* expresso means "fast" in Italian

Espresso is characterized by a pure, full-bodied, strong and exciting taste. People who are not used to drinking may find it too exciting, but once they accept this setting, they will feel that it is actually very good. Although it has a relatively strong taste, it is because of this that it is more able to taste some flavor that can not be tasted in the hand.

The most fascinating thing about espresso is its delicate and smooth fat and its infinitely magnified flavor. This is also a cup of coffee that tests the barista's skills the most.

American Coffee American Coffee:

* add hot water to the espresso

* the name comes from the habit of American soldiers in Europe adding hot water to espresso.

American coffee is characterized by its simplicity and quickness.

It is well known that the composition of American coffee is water + concentrate, and the released concentration can help us taste the flavor of coffee, while for espresso, it takes a long time to identify the superimposed flavor.

The [boutique mix] of Qianjie coffee is very good for both espresso and American coffee, with bright but soft acidity, charming chocolate nut flavor in the middle and long-lasting taste at the end.

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