How much is Hawaiian Kona Coffee? how about Hawaiian Kona Coffee? is Hawaiian Coffee good?

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● Hawaiian Coffee

Hawaii (Hawaii) after nearly two centuries of efforts to grow coffee, the term Kona is almost synonymous with "quality". But historically, it has been a rugged way to grow coffee since it was first introduced to the island in 1825. Even today, factors beyond human control tend to have an impact on the harvest in a coffee-growing area as successful as Hawaii.

The western and southern parts of the Kona region of Hawaii are famous for being rich in Kona coffee, which is located between 150 and 750 meters above sea level, making it the most suitable environment for coffee trees. As a result, the slopes of Horala and Mauna are covered with coffee trees.

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● planting pattern

Hawaiian coffee has always been grown at home. The harvest season of Kona coffee is from late August to January of the following year, when farmers pick the ripe fruit in batches and get coffee beans after processing.

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● manufacturing process

Kona coffee uses water washing and natural drying. Hawaii's clean and sweet mountain spring water provides the ideal conditions for washing, which creates the bright appearance and pure and fresh taste of Kona coffee beans. The washed coffee beans are placed on a huge plate and dried naturally by the sun.

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● Kona Kona

The unique natural environment of Kona region has given birth to Arabica coffee, which has become the highest yield of coffee plantation in the world. Not only the quality is guaranteed, but also the coffee cultivated under the unique growth environment and climate is more fragrant. The coffee beans planted in Kona area are very good-looking, full in shape and bright in color, and are known as "the most beautiful coffee beans in the world". These coffee beans are uniform in size, sweet and sour in taste and smooth in taste. Most of the coffee trees in the Kona area grow on volcanoes and can absorb a lot of nutrients in the soil, coupled with artificial cultivation technology, so that every coffee bean here has a different appearance. The Kona coffee made from the grinding of this kind of coffee beans is silky, full-bodied, slightly nutty and moderately acidity, as moving and meaningful as the colorful scenery of the island of Hawaii.

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● grade classification

If Blue Mountain Coffee is the king of coffee, then Kona Coffee (Kona Coffee) from Hawaii is the well-deserved second coffee. It is the only top coffee variety produced in 50 states in the United States, and it is also one of the three famous coffee beans in the world.

Kona coffee beans are actually subdivided into five levels, and the first three levels are more common, followed by Extrafancy, Fancy, No.1, Primary and Peaberry (round beans, commonly known as male beans, because some coffee lovers love it, especially pick out higher prices, about 5% of Kona coffee beans are Peaberry type.) Except for the special selection of Peaberry, the other four grades are graded according to the size, weight and defect ratio of beans. Kona raw beans are labelled in sacks before they are exported, indicating that they have been certified by the Hawaiian Department of Agriculture with an identified official seal, so they are more expensive. Kona Kona coffee is second only to Blue Mountain Coffee. Kona coffee from sowing, picking to receive washing treatment, sun and polishing, all rely on manual labor, so the limited production and manual treatment in the United States, it appears to be high-quality and expensive. At present, Hawaiian 100%Kona Coffee and Blue Mountain Coffee are synonymous with premium coffee.

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● this Kona comes from Queen Farm, Queen's Farm. In 2009, he won the runner-up title in the 2011 Geberia (Hawaii KONA Review) Cup Grand Prix. 70% of the harvest there is one of the top premium boutique beans, a farm known for its high quality. Even, the boutique beans which are slightly worse than it also have the fragrance of super-grade boutique beans. People in the baking industry are amazed and full of praise!

Basic information

Grade: select

Special certification: none

Growth altitude: 660m

Origin: Hawaii, USA

Variety of coffee: iron pickup

Baking degree: highly baked

Treatment: washing + 100% sunlight

Manor: Queen's Farm on the West Coast of the KONA area

Dry aroma: red wine, lemon, dark chocolate, tropical spices

Wet fragrance: milk, baked walnut, lemon, caramel, dark chocolate

Raw bean appearance: full, flat, uniform, large, with a mixed smell of clean grass and raw fruit

Palate: the palate is clean, full, round, with moderate citrus acid, high thickness but mild, sticky, bitter to sweet, and a mixture of dark chocolate, nuts and caramel after taste, keeping a lingering finish.

● Hawaiian coffee bean brand recommendation

The Hawaiian coffee [kona beans] baked on Qianjie Coffee is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of 100 grams, the price is only 120 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make six cups of coffee, which costs only about 20 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com